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Zapiekanka Ziemniaczana z Kiełbasą
A hearty and comforting Polish potato and sausage casserole, featuring layers of thinly sliced potatoes, savory kielbasa, onions, and a creamy sauce, all baked to golden perfection with a cheesy topping. This dish is a staple in Polish homes, often enjoyed as a filling meal or a delicious leftover.
🧂 食材
- 2 kg Baking potatoes(peeled and thinly sliced)
- 300 g Polish Smoked Kielbasa(thinly sliced)
- 2 Large onions(thinly sliced (rings))
- 150 ml Heavy cream
- 2 Large eggs
- 3 tbsp Oil(for frying)
- 1 tbsp Salt
- 1 tsp Oregano
- 1 tsp Basil
- 1 tsp Rosemary
- 0.5 tsp Black pepper
- 200 g Gouda cheese(sliced)
👨🍳 步骤
- 1
In a pan, fry the sliced onions in 2 tbsp of oil until golden brown. Remove from pan and place in a large bowl.
- 2
In the same pan, fry the sliced kielbasa for about 5 minutes until lightly browned. Remove and add to the bowl with the onions.
- 3
Add the sliced potatoes to the bowl with the onions and kielbasa.
- 4
In a small container, whisk together the heavy cream, eggs, salt, oregano, basil, rosemary, and black pepper.
- 5
Grease a 20 cm x 30 cm (8 in x 11 in) baking dish. Place 1/3 of the potato mixture into the dish. Top with half of the Gouda cheese slices.
- 6
Add another 1/3 of the potato mixture, followed by the remaining half of the Gouda cheese slices.
- 7
Top with the remaining potato mixture. Pour the creamy sauce mixture evenly over the potatoes, ensuring all slices are covered.
- 8
Cover the baking dish with a lid or foil and bake in a preheated oven at 200°C (375°F) for 60 minutes.
- 9
Uncover the dish and bake for an additional 10 minutes, or until the top is golden brown and the potatoes are tender.
- 10
Let the casserole cool for 15 minutes before serving.
💡 专业技巧: This allows the casserole to set and makes it easier to serve.
💡 专业技巧
- ✓For a richer flavor, you can use a mix of cheeses.
- ✓Ensure potatoes are sliced thinly and evenly for consistent cooking.
- ✓This dish reheats well and tastes even better the next day.
✨ 创意变奏
为您的创意版本提供灵感
- Add a layer of sautéed mushrooms for extra flavor.
- Use a different type of Polish sausage for variety.
- Incorporate a layer of sauerkraut for a tangy twist.