食谱Puerto RicoBacalaitos Fritos

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Bacalaitos Fritos

Crispy, savory fritters made from salted cod (bacalao) and a seasoned batter. These are a popular appetizer or snack, often enjoyed with a squeeze of lime.

准备时间20 minutes
烹饪时间20 minutes
总计时间40 minutes
份量6
难度Medium
Bacalaitos Fritos - Puerto Rico traditional dish

🧂 食材

  • 1 lb Salted cod (Bacalao)(soaked and desalted, then flaked)
  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1.5 cups Water(or more, as needed for batter consistency)
  • 3 tbsp Sofrito(homemade or store-bought)
  • 0.25 cup Cilantro(finely chopped)
  • 0.5 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1 tsp Adobo seasoning
  • 0.5 tsp Black pepper
  • 4 cups Vegetable oil(for frying)
  • 1 lime Lime wedges(for serving)

💡 专业技巧

  • Properly desalting the cod is crucial for the final flavor.
  • Adjust the amount of water to achieve the desired batter consistency.
  • Ensure the oil is at the correct temperature for even cooking and crispiness.

创意变奏

为您的创意版本提供灵感

  • Add a pinch of cayenne pepper for a bit of heat.
  • Incorporate finely diced bell peppers into the batter.

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