食谱Sao Tome and PrincipeSopa de Peixe Santomense

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Sopa de Peixe Santomense

A hearty and flavorful fish soup, typical of São Tomé and Príncipe, made with a variety of fresh fish, vegetables, and aromatic herbs.

准备时间25 minutes
烹饪时间45 minutes
总计时间1 hour 10 minutes
份量6
难度Medium
Sopa de Peixe Santomense - Sao Tome and Principe traditional dish

🧂 食材

  • 800 g Assorted Fresh Fish(e.g., grouper, snapper, cut into chunks)
  • 3 tbsp Olive Oil
  • 2 medium Onions(chopped)
  • 4 cloves Garlic(minced)
  • 3 medium Tomatoes(chopped)
  • 1 red Bell Peppers(chopped)
  • 1 medium Carrot(chopped)
  • 2 medium Potatoes(peeled and diced)
  • 6 cups Fish Broth(or water)
  • 1 Bay Leaf
  • 0.25 cup Cilantro(chopped)
  • Salt(to taste)
  • Black Pepper(freshly ground, to taste)
  • 1 small Piri-piri pepper(optional, for heat)

💡 专业技巧

  • For a thicker soup, you can mash some of the cooked potatoes against the side of the pot.
  • If you prefer a spicier soup, add more chili pepper or a pinch of cayenne.
  • This soup can also be served with a side of rice or crusty bread.

创意变奏

为您的创意版本提供灵感

  • Add a handful of small shrimp or mussels along with the fish.
  • Incorporate other vegetables like zucchini or green beans.

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