وصفاتArmeniaArmenian Chicken Kebab with Pomegranate Glaze

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Armenian Chicken Kebab with Pomegranate Glaze

Tender, marinated chicken pieces grilled to perfection and coated in a sweet and tangy pomegranate molasses glaze. This dish offers a delightful balance of savory and fruity flavors, often enjoyed during festive occasions or summer barbecues.

وقت التحضير20 minutes
وقت الطهي15 minutes
إجمالي الوقت35 minutes
حصص4
صعوبةMedium
Armenian Chicken Kebab with Pomegranate Glaze - Armenia traditional dish

🧂 مكونات

  • 600 g Boneless, skinless chicken thighs(cut into 1.5-inch pieces)
  • 4 tbsp Pomegranate molasses
  • 3 tbsp Olive oil
  • 2 tbsp Lemon juice
  • 3 cloves Garlic(minced)
  • 1 tsp Dried oregano
  • 1 tsp Smoked paprika
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Fresh parsley(chopped, for garnish)
  • 8 pieces Wooden skewers(soaked in water for 30 minutes)

💡 نصائح احترافية

  • For a deeper flavor, marinate the chicken overnight.
  • If grilling is not an option, these can be baked in the oven at 400°F (200°C) for 20-25 minutes, turning halfway through.
  • Serve with lavash bread, rice pilaf, or a fresh salad.

أفكار تعديل

إلهام لنسختك الخاصة من هذه الوصفة

  • Add chunks of bell pepper and onion to the skewers with the chicken.
  • Incorporate a pinch of red pepper flakes into the marinade for a spicy kick.

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