وصفاتBosnia and HerzegovinaBosnian Vegetable Stew

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Bosnian Vegetable Stew

Sataraš

A vibrant and flavorful vegetable stew, Sataraš is a staple in Bosnian cuisine, especially during warmer months. It's a simple yet delicious dish made with a medley of fresh vegetables like peppers, tomatoes, and onions, slow-cooked to perfection. It can be served as a side dish or a light main course.

وقت التحضير20 minutes
وقت الطهي40-50 minutes
إجمالي الوقت1 hour - 1 hour 10 minutes
حصص6
صعوبةEasy
Bosnian Vegetable Stew - Bosnia and Herzegovina traditional dish

🧂 مكونات

  • 500 g Bell peppers (mixed colors)(chopped into bite-sized pieces)
  • 400 g Tomatoes(peeled and chopped)
  • 2 medium Onions(finely chopped)
  • 3 cloves Garlic(minced)
  • 3 tbsp Vegetable oil or olive oil
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(or to taste)
  • 2 tbsp Fresh parsley(chopped, for garnish)
  • 100 ml Water(optional, if needed)

💡 نصائح احترافية

  • Sataraš can be served warm or cold.
  • It pairs well with crusty bread, sour cream, or as an accompaniment to grilled meats or fish.
  • For a spicier version, add a pinch of red pepper flakes along with the other spices.

أفكار تعديل

إلهام لنسختك الخاصة من هذه الوصفة

  • Add other vegetables like zucchini, eggplant, or potatoes.
  • Include a can of drained chickpeas for added protein and texture.

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