وصفاتBulgariaKavarma Pork and Vegetables

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Kavarma Pork and Vegetables

A hearty and flavorful Bulgarian stew featuring tender pork, a medley of vegetables, and aromatic spices, slow-cooked to perfection.

وقت التحضير25 minutes
وقت الطهي2 hours 30 minutes
إجمالي الوقت2 hours 55 minutes
حصص6
صعوبةMedium
Kavarma Pork and Vegetables - Bulgaria traditional dish

🧂 مكونات

  • 1 kg Pork shoulder(cut into 2-3 cm cubes)
  • 2 large Onions(chopped)
  • 2 medium Bell peppers(mixed colors, seeded and chopped)
  • 400 g Tomatoes(canned, diced)
  • 2 medium Carrots(peeled and sliced)
  • 4 cloves Garlic(minced)
  • 200 ml Red wine
  • 300 ml Vegetable broth
  • 2 tbsp Tomato paste
  • 1 tbsp Paprika(sweet)
  • 1 tsp Cumin
  • 1 tsp Marjoram(dried)
  • 1 Bay leaf
  • 3 tbsp Olive oil
  • to taste Salt
  • to taste Black pepper
  • for garnish Fresh parsley(chopped)

💡 نصائح احترافية

  • For a richer flavor, you can marinate the pork in red wine and spices overnight.
  • Adjust the amount of paprika to your spice preference.
  • If the stew seems too thin, you can thicken it with a cornstarch slurry in the last 15 minutes of cooking.

أفكار تعديل

إلهام لنسختك الخاصة من هذه الوصفة

  • Add mushrooms or potatoes for extra heartiness.
  • Include a pinch of chili flakes for a spicier version.
  • Substitute beef or lamb for pork.

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