وصفاتCyprusRabbit Stifado

جاري ترجمة هذه الوصفة إلى لغتك... سيتم تحديث الصفحة تلقائيًا.

Rabbit Stifado

A rich and aromatic Cypriot stew featuring tender rabbit slow-cooked with pearl onions, tomatoes, red wine, and a blend of warm spices like cinnamon and cloves.

وقت التحضير30 minutes
وقت الطهي2 hours 30 minutes
إجمالي الوقت3 hours
حصص6
صعوبةMedium
Rabbit Stifado - Cyprus traditional dish

🧂 مكونات

  • 1.5 kg Rabbit(jointed into pieces)
  • 1 kg Pearl onions(peeled)
  • 800 g Tomatoes(crushed or pureed)
  • 300 ml Red wine
  • 100 ml Olive oil
  • 50 ml Red wine vinegar
  • 4 cloves Garlic(minced)
  • 1 Cinnamon stick
  • 3 Whole cloves
  • 2 Bay leaves
  • 2 tbsp Tomato paste
  • to taste Salt
  • to taste Black pepper

💡 نصائح احترافية

  • For a deeper flavor, you can brown the rabbit in batches.
  • Ensure the pearl onions are small for even cooking.
  • Adjust the spices to your preference. Some recipes also include allspice.
  • Stifado is often better the next day, so consider making it ahead of time.

أفكار تعديل

إلهام لنسختك الخاصة من هذه الوصفة

  • Beef or lamb can be used as a substitute for rabbit, though cooking times may vary.
  • Add a pinch of sugar to balance the acidity of the tomatoes if needed.

🏷️ علامات

🍽️ تتناسب جيداً مع

مشروبات مقترحة

استكشف جميع المشروبات