وصفاتGhanaKonkonte with Garden Egg Stew

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Konkonte with Garden Egg Stew

A hearty and flavorful Ghanaian dish featuring konkonte (a dense cassava dough) served with a rich and savory garden egg stew, often made with smoked fish and spices.

وقت التحضير20 minutes
وقت الطهي45 minutes
إجمالي الوقت1 hour 5 minutes
حصص4
صعوبةMedium
Konkonte with Garden Egg Stew - Ghana traditional dish

🧂 مكونات

  • 500 g Cassava flour
  • 1 liter Water(for konkonte, plus more as needed)
  • 500 g Garden eggs (eggplant)(chopped)
  • 2 medium Onions(chopped)
  • 400 g Tomatoes(chopped or crushed)
  • 150 g Smoked fish(cleaned and flaked)
  • 100 ml Palm oil
  • 1 inch piece Ginger(grated)
  • 3 cloves Garlic(minced)
  • 1 small Scotch bonnet pepper(finely chopped (optional, adjust to taste))
  • to taste Salt
  • 1 Bouillon cube(crumbled (optional))

💡 نصائح احترافية

  • Ensure the cassava flour is well-cooked to avoid a raw taste.
  • Adjust the amount of scotch bonnet pepper to your spice preference.
  • Smoked fish adds a distinct flavor; if unavailable, other dried or smoked fish can be used, or omit for a vegetarian version.
  • Garden eggs can be substituted with regular eggplant, but cooking time may vary.

أفكار تعديل

إلهام لنسختك الخاصة من هذه الوصفة

  • Add other vegetables like bell peppers or okra to the stew.
  • Include some cooked meat or chicken alongside the smoked fish.
  • Serve with a side of shito for extra spice.

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