وصفاتHondurasSopa de Res Hondureña

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Sopa de Res Hondureña

A hearty and flavorful beef soup, considered a national comfort food in Honduras. It's rich with tender chunks of beef, a variety of vegetables, and aromatic herbs, making it a complete and satisfying meal.

وقت التحضير30 minutes
وقت الطهي2 hours 30 minutes
إجمالي الوقت3 hours
حصص6
صعوبةMedium
Sopa de Res Hondureña - Honduras traditional dish

🧂 مكونات

  • 2 lbs Beef shank or chuck roast(cut into 2-inch pieces)
  • 12 cups Water
  • 4 ears Corn on the cob(cut into 2-inch pieces)
  • 1 lb Yuca(peeled and cut into 2-inch pieces)
  • 4 medium Potatoes(peeled and quartered)
  • 3 medium Carrots(peeled and sliced)
  • 1 cup Green beans(trimmed and cut into 2-inch pieces)
  • 1/2 medium head Cabbage(cut into wedges)
  • 1 large Onion(quartered)
  • 4 cloves Garlic(smashed)
  • 1 bunch Cilantro(stems and leaves separated)
  • to taste Salt
  • to taste Black pepper
  • 2 tbsp Vegetable oil

💡 نصائح احترافية

  • For a richer broth, you can add a beef bouillon cube.
  • If yuca is difficult to find, you can substitute with more potatoes or plantains.
  • Serve with lime wedges and hot sauce on the side.

أفكار تعديل

إلهام لنسختك الخاصة من هذه الوصفة

  • Some recipes include chayote or plantains for added flavor and texture.
  • A pinch of cumin can be added for an extra layer of flavor.

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