وصفاتMaliDjabadji/Nandji

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Djabadji/Nandji

Onion Sauce

Djabadji, also known as Nandji, is a classic Malian red sauce characterized by its rich onion base. It's a versatile dish that can be made with various meats and vegetables, served with rice, couscous, or fonio.

وقت التحضير30 minutes
وقت الطهي1 hour 30 minutes
إجمالي الوقت2 hours
حصص6
صعوبةMedium
Djabadji/Nandji - Mali traditional dish

🧂 مكونات

  • 1 kg Beef or Mutton(cut into pieces)
  • 1 kg Shallots(chopped)
  • 4 medium Tomatoes(puréed)
  • 2 Tbs Tomato paste
  • 4 Tbs Vegetable oil
  • 3 Tbs Toasted onion powder (djaba yirané)
  • 10 g Dried fish powder
  • 3 cloves Garlic(minced)
  • 1 Bell pepper(puréed with garlic and parsley)
  • Parsley(chopped)
  • 1 Tbs Okra powder (optional)(for thickening)
  • 2 liters Water
  • Salt(to taste)
  • Black pepper(to taste)
  • Vegetables of choice(e.g., carrots, potatoes, cabbage)

💡 نصائح احترافية

  • Toasted onion powder (djaba yirané) is key for authentic flavor; it can sometimes be found in specialty African stores.
  • If okra powder is unavailable, a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) can be used as a thickener.
  • The dried fish powder adds a unique umami depth; omit if unavailable or substitute with a pinch of fish sauce.

أفكار تعديل

إلهام لنسختك الخاصة من هذه الوصفة

  • Add chicken or fish instead of red meat.
  • Incorporate a variety of vegetables like sweet potatoes, carrots, or cabbage.
  • For a spicier version, add a chopped chili pepper along with the other aromatics.

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