👨‍🍳 تعليمات

1. 1

   Preheat your oven to 200°C (400°F).

   💡 نصائح احترافية: Preheating the oven ensures even cooking.
2. 2

   Pat the chicken thighs dry with paper towels. Season generously with salt and black pepper.

   💡 نصائح احترافية: Drying the chicken skin helps it crisp up.
3. 3

   In a bowl, whisk together the sour cream, minced garlic, chopped dill, and vegetable oil.

   💡 نصائح احترافية: Ensure the sour cream mixture is well combined.
4. 4

   Arrange the chicken pieces in a baking dish. Pour the sour cream mixture over the chicken, ensuring each piece is coated.

   💡 نصائح احترافية: Using a baking dish that fits the chicken snugly helps it cook in its own juices.
5. 5

   Bake for 40-45 minutes, or until the chicken is cooked through and the skin is golden brown and slightly crispy. The internal temperature should reach 75°C (165°F).

   💡 نصائح احترافية: Basting the chicken with the sauce halfway through cooking can add extra moisture.
6. 6

   Let the chicken rest for 5-10 minutes before serving. Garnish with extra fresh dill if desired.

   💡 نصائح احترافية: Resting the chicken allows the juices to redistribute, resulting in more tender meat.