وصفاتNepalVegetable Thukpa

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Vegetable Thukpa

A hearty and flavorful Tibetan-style noodle soup, popular in Nepal, packed with mixed vegetables and aromatic spices. This vegetarian version is warming and satisfying.

وقت التحضير20 minutes
وقت الطهي30 minutes
إجمالي الوقت50 minutes
حصص4
صعوبةMedium
Vegetable Thukpa - Nepal traditional dish

🧂 مكونات

  • 2 tbsp Vegetable oil
  • 4 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 1 medium Onion(chopped)
  • 2 medium Carrots(julienned)
  • 1 medium Bell pepper(any color, julienned)
  • 1 cup Cabbage(shredded)
  • 1 cup Broccoli florets
  • 1 cup Mushrooms(sliced)
  • 6 cups Vegetable broth
  • 2 tbsp Soy sauce
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Cumin powder
  • 1/2 tsp Coriander powder
  • 1/4 tsp Chili flakes(or to taste)
  • to taste Salt
  • 200 g Noodles(thick wheat noodles or ramen noodles)
  • 2 stalks Green onions(chopped, for garnish)
  • 2 tbsp Cilantro(chopped, for garnish)

💡 نصائح احترافية

  • Feel free to add other vegetables like peas, green beans, or spinach.
  • For a richer broth, use mushroom broth or add a dash of sesame oil.
  • If you don't have fresh ginger and garlic, you can use 1 teaspoon of each in powder form, but fresh is recommended for best flavor.

أفكار تعديل

إلهام لنسختك الخاصة من هذه الوصفة

  • Add tofu or paneer cubes for extra protein.
  • Include a hard-boiled egg as a topping.
  • For a spicier kick, add a dollop of chili paste or sriracha.

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