وصفاتSouth SudanFoul Nabed

جاري ترجمة هذه الوصفة إلى لغتك... سيتم تحديث الصفحة تلقائيًا.

Foul Nabed

Spiced Fava Beans

A flavorful and hearty dish of fava beans slow-cooked with aromatic spices, often served as a breakfast or light meal.

وقت التحضير15 minutes
وقت الطهي1 hour 30 minutes
إجمالي الوقت1 hour 45 minutes
حصص4
صعوبةMedium
Foul Nabed - South Sudan traditional dish

🧂 مكونات

  • 500 g Dried fava beans(soaked overnight)
  • 2 medium Onions(chopped)
  • 2 medium Tomatoes(chopped)
  • 4 cloves Garlic(minced)
  • 1 tsp Cumin seeds
  • 1 tsp Coriander seeds
  • 3 Cardamom pods
  • 1 small Cinnamon stick
  • 1/2 tsp Chili powder(or to taste)
  • 1/2 tsp Turmeric powder
  • 3 tbsp Vegetable oil
  • 4-6 cups Water(as needed)
  • to taste Salt
  • 1/4 cup Fresh cilantro(chopped, for garnish)
  • for serving Lemon wedges

💡 نصائح احترافية

  • Soaking the fava beans overnight is crucial for reducing cooking time and improving digestibility.
  • Adjust the amount of chili powder to your preferred level of spice.
  • For a creamier texture, you can mash some of the beans against the side of the pot towards the end of cooking.

أفكار تعديل

إلهام لنسختك الخاصة من هذه الوصفة

  • Add a diced bell pepper along with the onions for extra flavor and color.
  • Some recipes include a small amount of chopped parsley in addition to cilantro.

🏷️ علامات

🍽️ تتناسب جيداً مع

مشروبات مقترحة

استكشف جميع المشروبات