colombian Recipes
96 delicious colombian recipes from around the world
Patacones
Colombian twice-fried green plantains, smashed and fried until perfectly crispy. These versatile discs serve as an excellent base for a variety of delicious toppings.
Pionono
A popular Colombian appetizer featuring sweet, ripe plantain slices wrapped around a savory ground beef and tomato filling, then topped with cheese and baked until golden and bubbly.
Plátano Maduro Frito (Fried Ripe Plantain)
A beloved Colombian side dish, plátano maduro frito features ripe plantains fried until tender, sweet, and beautifully caramelized. The natural sugars in the plantain create a delightful sweet and slightly savory flavor profile that complements many main courses.
Pollo Sudado (Colombian Braised Chicken)
Pollo Sudado, meaning 'sweated chicken,' is a comforting and flavorful Colombian dish where chicken is slowly braised with aromatic vegetables until incredibly tender and juicy. This method locks in moisture and infuses the chicken with the essence of the vegetables and spices.
Postre de Natas (Colombian Milk Skin Custard)
A traditional Colombian dessert featuring layers of delicate milk skin (nata) sweetened with sugar and studded with raisins, often finished with a rich caramel sauce. It's a rich, creamy, and subtly spiced treat.
Refajo Colombiano
A refreshing and traditional Colombian beverage made by mixing beer with a sweet, fruity soda. Perfect for parties and gatherings.
Rellena (Colombian Stuffed Blood Sausage)
A traditional Colombian delicacy, Rellena is a type of blood sausage stuffed with a savory mixture of rice, vegetables, and spices, then poached and grilled to perfection.
Salpicón (Colombian Fruit Cocktail)
A vibrant and refreshing Colombian fruit cocktail, featuring a medley of fresh fruits lightly dressed in their own juices and a touch of sweetness. Perfect as a light dessert, snack, or a cooling beverage.
Sancocho Costeño
A hearty and flavorful Sancocho from the Caribbean coast of Colombia, featuring tender fish and the rich creaminess of coconut milk.
Sancocho de Gallina (Colombian Hen Stew)
A hearty and traditional Colombian stew made with a whole hen, root vegetables, and corn. This slow-cooked soup is a staple for family gatherings and special occasions.
Sancocho Trifásico
A rich and comforting Colombian trifásico (three-meat) sancocho, a hearty stew brimming with tender meats, starchy root vegetables, and sweet corn. This one-pot wonder is perfect for family gatherings and is known to nourish both body and soul.
Sancocho Trifásico (Colombian Three-Meat Stew)
A hearty and flavorful Colombian stew featuring a trifecta of meats – beef, chicken, and pork – simmered with starchy root vegetables and plantains to create a rich, comforting broth. Perfect for family gatherings and special occasions.
Sancocho Valluno (Valle del Cauca Style Pork Rib Stew)
A hearty and flavorful Sancocho, a traditional Colombian stew originating from the Valle del Cauca region, featuring tender pork ribs and a medley of root vegetables and plantains. Perfect for a family gathering.
Sobrebarriga en Salsa (Colombian Braised Flank Steak)
A classic Colombian dish featuring tender, slow-braised flank steak bathed in a rich, flavorful creole-style sauce. Perfect for a hearty family meal.
Sopa de Papa (Colombian Potato Soup)
A creamy and comforting Colombian potato soup, featuring a delightful balance of smooth and chunky textures. Perfect for a hearty meal.
Sudado de Pollo (Colombian Steamed Chicken Stew)
A comforting and flavorful Colombian stew where chicken is gently braised with aromatic vegetables like tomatoes and onions, creating a rich, savory sauce. Potatoes absorb the delicious juices, making this a hearty and satisfying meal.
Tamal Santandereano
A traditional Santanderean tamale, featuring tender pork and chicken, hearty chickpeas, all enveloped in a savory corn masa and steamed to perfection within banana leaves. This is a labor of love, often prepared for special occasions.
Tamales Tolimenses
Authentic Tolima-style tamales, featuring a rich corn masa filling with tender pork and chicken, seasoned vegetables, all lovingly wrapped in fragrant plantain leaves.
Tinto (Colombian Black Coffee)
A simple yet deeply satisfying Colombian black coffee, known for its robust flavor and customizable sweetness. Traditionally brewed on stovetops, this tinto is a staple in Colombian households and a beloved street-side refreshment.
Torta de Choclo (Colombian Corn Cake)
A delightful sweet and savory Colombian corn cake, made with fresh corn kernels baked into a tender, moist cake. Perfect as a side dish or a light dessert.
Torta de Maduro (Ripe Plantain Cake)
A delightful Colombian dessert featuring layers of sweet, mashed ripe plantains and savory cheese, baked to a golden perfection. It's a comforting treat that balances sweetness and richness.
Torta Fría (Colombian No-Bake Layered Cake)
A delightful no-bake refrigerator cake, featuring layers of crisp cookies, a rich condensed milk and cream mixture, and fresh mixed fruit. This easy dessert is perfect for making ahead and chilling until set.
Tres Leches Colombiano
A classic Colombian sponge cake, generously soaked in a rich blend of three milks, resulting in an incredibly moist and decadent dessert.
Viudo de Pescado
A hearty and flavorful fish soup from the Tolima region of Colombia, featuring tender chunks of river fish, starchy yuca, and sweet plantain, all brought together with fresh cilantro.