colombian Recipes
96 delicious colombian recipes from around the world
Hervido de Pollo (Colombian Chicken Soup)
A light, restorative, and deeply flavorful chicken soup, a staple in Colombian households, perfect for a comforting meal or when feeling under the weather.
Hogao (Colombian Tomato and Onion Sofrito)
Hogao is the quintessential Colombian sofrito, a flavorful and aromatic base sauce made from slow-cooked tomatoes, onions, and scallions. It's the foundation for countless Colombian dishes, from hearty stews and rice dishes to fried eggs and plantains.
Hormigas Culonas (Big-Bottomed Ants)
A traditional and crunchy delicacy from the Santander region of Colombia, these large ants are toasted to perfection and seasoned with salt. They offer a unique, nutty flavor and are often enjoyed as a snack or appetizer.
Jugo de Maracuyá (Colombian Passion Fruit Juice)
A vibrant and refreshing Colombian passion fruit juice, known for its delightful tartness balanced with sweetness. Perfect for a hot day or as a tropical treat.
Lechona Tolimense
A whole roasted pig, meticulously stuffed with a flavorful mixture of rice, yellow peas, and seasoned pork, then slow-cooked to achieve incredibly tender meat and a shatteringly crisp skin. This is a celebratory centerpiece dish, traditionally prepared for large gatherings.
Limonada de Coco (Colombian Coconut Lemonade)
A lusciously creamy and incredibly refreshing coconut lemonade, a popular beverage from the Caribbean coast of Colombia. It perfectly balances tart lime with sweet, tropical coconut.
Lomo al Trapo (Salt-Crusted Beef Tenderloin)
A traditional Colombian method of cooking a whole beef tenderloin, encasing it in a salt crust and wrapping it in a damp cloth before cooking directly on hot coals. This technique creates an incredibly tender and juicy result with a flavorful, seasoned crust.
Lulada
Lulada is a tart, refreshing, and vibrant fruit drink, a specialty from the Valle del Cauca region of Colombia. It features the unique lulo fruit, known for its citrusy and tropical notes, blended with sugar and water, and served over ice for ultimate refreshment.
Marranitas (Fried Plantain and Chicharrón Balls)
Savory and addictive fried balls made from mashed green plantains and crispy chicharrón (pork cracklings), often seasoned with hogao. A popular street food and appetizer from the Valle del Cauca region.
Mazamorra
A traditional Colombian corn porridge made from tender white corn, simmered until soft and creamy, then served chilled with milk and a sweet panela syrup. It's a comforting and refreshing dish, especially popular in the Antioquia region.
Mojarra Frita (Colombian Fried Whole Fish)
A classic Colombian coastal dish featuring a whole, crispy-skinned tilapia, seasoned and deep-fried to perfection. This recipe emphasizes simplicity and fresh ingredients for an authentic taste.
Mondongo
A hearty and traditional Colombian tripe soup, slow-cooked with tender beef, pork, and root vegetables. Often enjoyed as a robust breakfast or a comforting meal.
Morcilla (Colombian Blood Sausage)
A traditional Colombian blood sausage, Morcilla is a savory and rich delicacy, typically made with pig's blood, rice, onions, and aromatic spices, then encased and cooked until firm. It's a staple in Colombian fritanga platters.
Muchacho Relleno (Colombian Stuffed Beef Roll)
An impressive Colombian eye of round beef roast, butterflied, filled with colorful vegetables, rolled, and slow-braised in a rich tomato sauce until tender. Perfect for special occasions.
Mute Santandereano
A hearty and traditional soup from the Santander region of Colombia, featuring a rich medley of meats, tender corn, creamy beans, and root vegetables. This dish is a labor of love, requiring time and patience to develop its deep flavors.
Natilla (Colombian Cornstarch Custard)
A beloved Colombian Christmas dessert, this creamy, cornstarch-based custard is infused with the warm flavors of panela and cinnamon. It's a smooth, sweet treat that sets to a delightful pudding-like consistency.
Obleas (Colombian Wafer Sandwiches)
Obleas are a beloved Colombian street food treat. They consist of two thin, round, crispy wafers sandwiched together with a generous spread of 'arequipe' (dulce de leche) and often enhanced with optional toppings like shredded cheese or fruit jam for a delightful sweet and savory contrast.
Pan de Yuca (Colombian Yuca Cheese Bread)
Pan de Yuca is a delightful Colombian cheese bread made from yuca starch, offering a wonderfully chewy interior and a slightly crisp exterior. It's a popular bakery staple, often enjoyed for breakfast or as a snack.
Pandebono
Colombian cheese bread - a delightful gluten-free roll made with yuca starch and cheese, offering a crispy exterior and a wonderfully chewy interior. Perfect for breakfast or a snack.
Panderos (Colombian Cheese and Corn Bread Rings)
Deliciously sweet and savory cheese and corn bread rings, perfect for breakfast or a snack, especially when paired with a hot cup of coffee.
Papas Chorreadas
A beloved Colombian comfort food, Papas Chorreadas features tender boiled potatoes generously topped with a creamy, savory sauce made from tomatoes, scallions, and cheese.
Papas Saladas (Colombian Salted Potatoes)
A simple yet essential Colombian side dish where small potatoes are boiled in intensely salty water, resulting in a flavorful crust and tender interior. Perfect for serving with traditional fritanga or as a standalone snack.
Pastel de Pollo (Colombian Chicken Pie)
A comforting and savory Colombian chicken pie featuring a creamy, vegetable-rich chicken filling encased in flaky puff pastry.
Patacón (Colombian Fried Plantain)
Crispy, twice-fried green plantain discs, smashed and perfect for topping with a variety of delicious ingredients like hogao, cheese, and shredded meats. A popular Colombian street food.