comfort food Recipes
953 delicious comfort food recipes from around the world
Shangi (Russian Potato Flatbread)
Shangi are traditional Russian potato-topped flatbreads, particularly popular in the Ural region. This recipe focuses on a simple, comforting version, perfect as a snack or side dish.
Shchi (Russian Cabbage Soup)
A hearty and traditional Russian cabbage soup, Shchi is a comforting staple made with tender meat, savory broth, and a medley of vegetables. This recipe focuses on a classic preparation, perfect for a satisfying meal.
Shepherd's Pie
A classic British comfort food featuring a rich, savory lamb mince filling topped with creamy mashed potatoes and baked until golden brown. Traditionally made with lamb, a beef version is known as Cottage Pie.
Solyanka
A hearty and flavorful Russian sour soup, Solyanka is a complex medley of meats, briny pickles, olives, and capers, simmered in a rich broth. It's renowned for its robust, tangy taste and is often considered a perfect remedy for a hangover.
Soupe à l'Oignon Gratinée
A classic French onion soup featuring deeply caramelized onions simmered in a rich beef broth, topped with toasted baguette slices and a generous layer of melted, bubbly Gruyère cheese. A comforting and iconic Parisian bistro dish.
Soutzoukakia (Smyrna Meatballs in Tomato Sauce)
Tender, cumin-spiced meatballs, traditionally elongated and originating from Smyrna, simmered in a rich, savory tomato sauce. A comforting and classic Greek dish.
Soutzoukakia Smyrneika (Smyrna Meatballs in Tomato Sauce)
Soutzoukakia Smyrneika are flavorful, cumin-spiced meatballs originating from Smyrna (modern-day Izmir) in Asia Minor, simmered in a rich tomato and red wine sauce. This dish carries a significant cultural heritage, often associated with Greek refugees from Asia Minor.
Spätzle
Authentic German egg noodles, known as Spätzle, are soft, chewy dumplings originating from the Swabia region. A beloved comfort food, perfect as a side dish or a light meal.
Spetzofai
A hearty and flavorful Greek sausage stew, originating from the Pelion mountain region. Spicy country sausages are simmered with colorful bell peppers and a rich tomato sauce, infused with oregano. It's a rustic dish perfect for a comforting meal.
Stamppot
A hearty and traditional Dutch mashed potato dish, stamppot is made by mashing potatoes with various cooked vegetables like kale, endive, or sauerkraut. It's typically served with a smoked sausage (rookworst) and a rich gravy.
Stamppot Boerenkool
A hearty and comforting Dutch classic, Stamppot Boerenkool features creamy mashed potatoes blended with nutrient-rich kale, traditionally served with a smoky rookworst sausage and a rich gravy. It's the ultimate winter warmer.
Stegt Flæsk (Crispy Fried Pork Belly)
Denmark's beloved national dish, Stegt Flæsk, features incredibly crispy fried pork belly slices served alongside tender boiled potatoes and a rich, fresh parsley sauce. It's the epitome of Danish comfort food.
Stekt Fläsk (Swedish Fried Pork Belly)
A beloved Swedish classic featuring perfectly fried, crispy pork belly slices, traditionally served with a creamy onion sauce, boiled potatoes, and a dollop of lingonberry jam.
Sticky Toffee Pudding
A beloved British classic, this Sticky Toffee Pudding features a moist, tender date sponge cake generously drenched in a rich, buttery toffee sauce. Perfect for a comforting dessert.
Stifado (Greek Beef Stew)
A rich and warming Greek beef stew, featuring tender beef braised with sweet pearl onions in a fragrant, cinnamon-spiced tomato sauce. Perfect comfort food.
Supplì al Telefono
Supplì al Telefono are classic Roman street food: golden fried rice croquettes with a molten, stretchy mozzarella center, reminiscent of a telephone cord when pulled apart. This recipe assumes you have pre-made, chilled tomato risotto.
Swedish Meatballs
Sweden's beloved köttbullar - tender meatballs in a rich, creamy gravy, traditionally served with mashed potatoes and lingonberry jam for a perfect balance of savory and sweet.
Syrniki (Russian Farmer Cheese Pancakes)
Syrniki are delightful, slightly sweet pancakes made from farmer cheese (tvorog). They are a popular breakfast or dessert item in Russia and Eastern Europe, offering a tender, slightly tangy interior with a beautifully golden-brown exterior. This recipe provides a simple yet authentic way to enjoy this childhood favorite.
Szarlotka (Polish Apple Cake)
A classic Polish apple cake featuring a tender shortcrust pastry base and a warmly spiced apple filling, topped with a grated pastry layer for delightful texture.
Teurgoule (Norman Rice Pudding)
A classic Norman rice pudding, Teurgoule is made by slow-baking short-grain rice with milk, sugar, and cinnamon until incredibly creamy and topped with a delightful caramelized crust. It's a comforting and elegant dessert.
Thüringer Klöße (Thuringian Potato Dumplings)
Authentic Thüringer Klöße, a traditional German potato dumpling made from a unique combination of raw and cooked potatoes, often featuring a savory bread cube center. A regional specialty from Thuringia.
Toad in the Hole
A classic British comfort food featuring savory pork sausages baked within a light and airy Yorkshire pudding batter, often served with a rich onion gravy.
Traditional London Pie and Mash with Liquor
A classic East End London meat pie, served with creamy mashed potatoes and a rich parsley sauce, known as 'liquor'. This hearty dish is a beloved British comfort food.
Tripas à Moda do Porto
Tripas à Moda do Porto, a hearty and iconic stew from Porto, Portugal, featuring tender tripe and white beans simmered with aromatic meats and spices. This dish, deeply rooted in the city's history, is a true taste of Portuguese tradition.