comfort food Recipes
953 delicious comfort food recipes from around the world
Tunnbrödsrulle
A classic Swedish street food, the Tunnbrödsrulle is a warm, soft flatbread wrap filled with a hot dog, creamy mashed potatoes, shrimp salad, and fresh lettuce, then rolled up for a satisfying and portable meal.
Ukha (Russian Fish Soup)
Ukha is a traditional Russian clear fish soup, known for its pure, delicate flavor derived from a well-made fish broth. This recipe emphasizes clarity and freshness, often enjoyed with a shot of vodka.
Vareniki (Russian Dumplings)
Vareniki are traditional Russian stuffed dumplings, offering a delightful culinary experience with either sweet or savory fillings. This recipe provides a foundational dough and guidance for creating these versatile pockets of flavor.
Welsh Rarebit
An elevated British cheese toast featuring a rich, sharp cheddar sauce infused with mustard, Worcestershire sauce, and ale, grilled until perfectly bubbling and golden brown.
Youvetsi (Greek Baked Lamb with Orzo)
A comforting and flavorful Greek one-pot dish featuring tender lamb shoulder braised in a rich tomato and spice sauce, then baked with orzo pasta until perfectly cooked. Kefalotiri cheese adds a salty, savory finish.
Zapekanka (Russian Baked Farmer Cheese Casserole)
A beloved Soviet-era classic, Zapekanka is a comforting and subtly sweet baked pudding made from tvorog (farmer cheese). It resembles a dense cheesecake and can be enjoyed for breakfast or as a dessert, often served with a dollop of sour cream or fruit jam.
Zharkoye (Russian Pot Roast with Potatoes)
A hearty and comforting Russian stew featuring tender chunks of meat (traditionally beef or pork) slow-cooked with potatoes, carrots, and onions in a rich broth. Perfect for a cold day.
Zrazy (Polish Beef Roulades)
Elegant Polish beef roulades, tender strips of beef rolled around a savory filling of pickles and bacon, then slow-braised to perfection in a rich gravy. Traditionally served with buckwheat kasha.
Zrazy Zawijane
Zrazy Zawijane are classic Polish beef roulades, tender strips of beef rolled around a savory filling of pickles, bacon, and mustard, then slow-braised to perfection. This dish is a hearty and flavorful centerpiece for any meal.
Zupa Ogórkowa (Polish Dill Pickle Soup)
A beloved Polish comfort food, Zupa Ogórkowa is a hearty and tangy soup made with dill pickles, potatoes, and carrots. Its unique flavor profile comes from the briny pickles and their juice, balanced by the creaminess of sour cream.
Żurek (Polish Sour Rye Soup)
A traditional Polish Easter soup, Żurek is characterized by its unique tangy flavor derived from a fermented rye starter (żur). This recipe guides you through making the starter from scratch, resulting in a deeply flavorful and comforting soup, often served with sausage, bacon, and hard-boiled eggs.
Zuurkoolstamppot (Dutch Sauerkraut and Potato Mash)
A hearty and comforting Dutch winter classic, Zuurkoolstamppot features fluffy mashed potatoes blended with tangy sauerkraut and savory crispy bacon. Traditionally served with a smoked sausage (rookworst) and a dollop of mustard.
Et Sote
Turkish beef sauté - tender beef cubes with peppers in tomato sauce. Comfort food classic.
Mujadara
Lebanese lentils and rice - humble dish of lentils, rice, and crispy onions. Comfort personified.
Mahicheh
Persian braised lamb shank - lamb shanks slow-cooked until falling off the bone in aromatic broth. Ultimate comfort.
Abgoosht (Persian Lamb and Chickpea Stew)
A hearty and ancient Persian comfort food, Abgoosht is a rich lamb and chickpea stew traditionally served in two courses: first the flavorful broth as a soup, followed by the mashed solids as a thick, savory paste, often enjoyed with flatbread.
Adas Polo (Persian Lentil Rice)
A beloved Persian dish, Adas Polo is a flavorful and comforting rice pilaf studded with tender brown lentils, sweet raisins, and soft dates. It offers a delightful balance of sweet and savory notes, making it a unique and satisfying meal.
Albaloo Polo (Persian Sour Cherry Rice with Meatballs)
A beloved Persian dish, Albaloo Polo features fragrant basmati rice layered with a vibrant, sweet-sour sour cherry compote and tender, spiced meatballs. The result is a beautiful, jewel-toned rice dish perfect for special occasions.
Aloo Paratha
A popular North Indian breakfast dish featuring whole wheat flatbread stuffed with a flavorful spiced mashed potato filling. Deliciously comforting and satisfying.
Arroz Caldo
A comforting and hearty Filipino chicken and rice porridge, infused with the warming aroma of ginger. Perfect for a rainy day or when you need a little extra comfort.
Asam Laksa
A vibrant and tangy Malaysian sour fish noodle soup, a beloved specialty from Penang, characterized by its complex broth and fresh garnishes.
Asam Pedas Ikan (Spicy and Sour Fish Curry)
A quintessential Malaysian dish, Asam Pedas, meaning 'sour and spicy', is a vibrant fish curry characterized by its tangy tamarind base and fiery chili kick. This Melaka specialty is deeply flavorful and comforting, often served with steamed rice.
Ash-e Anar (Pomegranate Soup)
A festive and flavorful Persian pomegranate soup, featuring tender meatballs and a vibrant ruby-red hue. This hearty soup is perfect for special occasions, especially during the Yalda festival.
Ash-e Jo (Persian Barley Soup)
A hearty and warming Persian barley soup, packed with tender barley, protein-rich beans, and vibrant greens. Traditionally enjoyed during cooler months, this thick soup is incredibly satisfying.