comfort food Recipes
953 delicious comfort food recipes from around the world
Classic Club Sandwich
A quintessential triple-decker sandwich featuring layers of tender turkey, crispy bacon, fresh lettuce, and juicy tomato, all nestled between perfectly toasted bread and slathered with creamy mayonnaise. Originally invented at the Saratoga Club.
Classic Deviled Eggs
A quintessential American potluck favorite, these deviled eggs feature perfectly hard-boiled eggs halved and filled with a rich, creamy yolk mixture, finished with a sprinkle of paprika and fresh chives.
Classic French Dip Sandwich
A beloved Los Angeles invention, this French Dip Sandwich features tender roast beef piled high on a toasted French roll, served with a rich, savory au jus for dipping.
Classic Green Bean Casserole
A beloved American Thanksgiving classic, this casserole features tender green beans enveloped in a creamy mushroom sauce, topped with crispy fried onions for a delightful textural contrast.
Classic Louisiana Gumbo
A deeply flavorful and iconic Louisiana stew, this gumbo features a rich, dark roux, the aromatic 'holy trinity' of vegetables, savory andouille sausage, and tender seafood, all simmered to perfection and traditionally served over fluffy white rice. It's a true taste of Southern comfort.
Classic New Orleans Po' Boy Sandwich
Experience the iconic taste of New Orleans with this classic Po' Boy sandwich, featuring perfectly crispy fried shrimp nestled in a soft French bread roll, generously dressed with crisp lettuce, ripe tomato, tangy pickles, and a zesty remoulade sauce.
Classic Reuben Sandwich
A quintessential Jewish deli sandwich featuring layers of savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing, all grilled to golden perfection on hearty rye bread. A true comfort food classic.
Classic Sloppy Joes
A beloved American classic, these Sloppy Joes feature a savory and slightly sweet ground beef filling piled high on soft hamburger buns. Embrace the delicious mess!
Classic Southern Biscuits and Gravy
Fluffy, homemade-style biscuits smothered in a rich and savory sausage gravy. A quintessential Southern breakfast comfort food.
Classic Southern Hush Puppies
Crispy on the outside, tender on the inside, these deep-fried cornmeal balls are a quintessential side dish for any fish fry or Southern feast. They are quick to make and incredibly satisfying.
Classic Spinach Artichoke Dip
A warm, creamy, and cheesy baked dip loaded with tender spinach and artichoke hearts, perfect as a crowd-pleasing appetizer. A beloved restaurant classic.
Classic Tater Tot Casserole
A hearty and comforting Midwestern classic, this casserole features a savory ground beef and vegetable filling topped with a generous layer of crispy, golden tater tots and melted cheddar cheese.
Classic Thanksgiving Herb Stuffing
A savory and aromatic bread stuffing, infused with fresh herbs and tender vegetables, making it a quintessential centerpiece for any Thanksgiving feast.
Classic Tuna Noodle Casserole
A comforting and classic American tuna noodle casserole, featuring tender egg noodles and flaky tuna in a creamy mushroom sauce, topped with a crunchy potato chip crust. Perfect for a quick and satisfying weeknight meal.
Cochinita Pibil
Authentic Yucatecan Cochinita Pibil, a slow-roasted pork dish marinated in achiote and citrus, traditionally cooked in a pib (underground oven) and wrapped in banana leaves. This version is adapted for home ovens, resulting in incredibly tender, shreddable pork with a vibrant, earthy flavor.
Creamy Clam Chowder in Sourdough Bread Bowls
A classic San Francisco treat: rich and creamy New England clam chowder served piping hot inside hollowed-out, toasted sourdough bread bowls. The perfect comforting meal.
Creamy Mashed Potatoes
Buttery, smooth, and incredibly comforting mashed potatoes. The ultimate classic side dish that pairs perfectly with almost any main course.
Detroit-Style Pizza
A thick, rectangular pizza characterized by its crispy, caramelized cheese edges and airy, chewy crust. This iconic Motor City creation is baked in a special pan, resulting in a unique texture and flavor profile.
Empadão (Brazilian Chicken Pie)
A classic Brazilian double-crust savory pie filled with shredded chicken, corn, olives, and hearts of palm, encased in a tender, flaky pastry. Perfect for gatherings and parties.
Empadão de Frango
A classic Brazilian double-crust chicken pie, known for its creamy, savory filling encased in a tender, buttery pastry. Perfect for gatherings and celebrations.
Enchiladas Rojas
Classic Mexican red enchiladas featuring corn tortillas dipped in a rich, smoky chili sauce, filled with tender shredded chicken, and topped with cooling crema, crumbled queso fresco, and thinly sliced onion.
Enchiladas Suizas
Authentic Enchiladas Suizas, a classic Mexican dish featuring tender chicken-filled corn tortillas bathed in a rich, creamy tomatillo sauce and topped with melted Monterey Jack cheese. This recipe is inspired by the original Sanborns recipe.
Enfrijoladas
Enfrijoladas are a beloved Mexican dish where corn tortillas are briefly fried or softened, then bathed in a rich, smooth black bean sauce. They are typically filled with cheese and finished with a drizzle of crema, more sauce, and fresh toppings like avocado. They are a simpler, yet equally delicious, cousin to enchiladas.
Enmoladas
Tender corn tortillas are briefly fried, then bathed in a rich, complex mole sauce and filled with shredded chicken. This dish is a delightful fusion of enchiladas and the iconic Mexican mole.