dessert Recipes
424 delicious dessert recipes from around the world
ANZAC Biscuits
A cherished Australian and New Zealand military legacy, these ANZAC biscuits are golden, chewy, and deeply flavored with butterscotch notes, thanks to oats, coconut, and a touch of golden syrup. Traditionally made to last without spoiling, they are perfect for any occasion.
Australian Macadamia Nut Cookies
These Australian macadamia nut cookies are a delightful blend of buttery richness and the unique, native flavor of macadamias, complemented by sweet white chocolate. A truly classic treat.
Chocolate Crackles
A classic no-bake Australian treat made with puffed rice cereal, coconut oil, cocoa, and sugar. These are a beloved, simple confection perfect for children's parties and school fetes.
Chocolate Honeycomb
A delightful homemade version of the classic Australian Violet Crumble, featuring crunchy, airy honeycomb coated in rich dark chocolate.
Classic Australian Pavlova
A beloved Australian icon, this pavlova features a crisp, golden meringue shell with a delightfully soft, marshmallow-like center. It's generously topped with whipped cream and a vibrant medley of fresh fruits, making it a perfect centerpiece for any celebration.
Golden Gaytime Ice Cream
An iconic Australian ice cream bar featuring toffee and vanilla ice cream coated in chocolate and crunchy biscuit crumbs. A beloved treat for a reason!
Golden Gaytime Inspired Dessert Bars
A homemade rendition of the beloved Australian Golden Gaytime ice cream bar, featuring a creamy vanilla ice cream center, crunchy toffee bits, and a signature chocolate and biscuit crumb coating.
Iced VoVo
An iconic Australian biscuit featuring a crisp shortbread base, topped with pink fondant, a strip of raspberry jam, and a sprinkle of desiccated coconut.
Lamington
The Lamington is a beloved Australian cake, consisting of cubes of sponge cake dipped in a chocolate icing and then coated in desiccated coconut. Often served as a national treat, it can be enjoyed plain or filled with cream and jam.
Lamington Sponge Fingers
Delicate, finger-sized lamingtons, perfect for afternoon tea or a sweet treat. These feature a light sponge cake, dipped in rich chocolate icing, and coated in desiccated coconut. A touch of jam can be added for an extra layer of indulgence.
Lamingtons
Iconic Australian sponge cake squares, dipped in a rich chocolate icing and generously rolled in desiccated coconut. Named in honour of Lord Lamington, a former Governor of Queensland.
Lamingtons (Traditional)
Australia's beloved cake – vanilla sponge cubes coated in a rich chocolate icing and rolled in desiccated coconut. Named in honour of Lord Lamington, Governor of Queensland, these iconic treats are a staple at afternoon teas and celebrations.
Quandong Pie
A classic Australian dessert featuring the unique tangy flavor of native quandong fruit encased in a golden, buttery pastry. This pie offers a delightful balance of sweet and tart, making it a perfect treat.
Tim Tam Slam
The iconic Australian Tim Tam Slam ritual. This involves using a Tim Tam biscuit as a makeshift straw to rapidly draw hot coffee or hot chocolate into your mouth, followed by consuming the now softened and melty biscuit. It's a delightful, albeit messy, experience of pure chocolatey indulgence.
Wattleseed Ice Cream
A unique and sophisticated ice cream featuring the distinctive nutty, coffee, and chocolate notes of roasted Australian wattleseed. This recipe creates a rich, custard-based ice cream that is both comforting and adventurous.
Wattleseed Pavlova
A classic Australian pavlova elevated with the unique, coffee-and-chocolate notes of native wattleseed, offering a delightful textural contrast and a taste of the Australian bush.