5 delicious cake recipes from around the world
A classic Egyptian dessert, Basbousa is a sweet, syrup-soaked semolina cake studded with shredded coconut and topped with a whole almond. It has a wonderfully tender crumb and a rich, sweet flavor, perfect for any occasion.
A moist and decadent cake infused with the rich flavor of Bahamian rum, often served during celebrations and holidays.
A sweet and nutty cake made primarily from ground sesame seeds, often enjoyed as a snack or dessert. This version incorporates elements for a moist and flavorful cake.
A unique and flavorful cake made with sorghum flour, ground peanuts, and a hint of sweetness. This cake offers a taste of traditional Basotho baking, often enjoyed with tea or coffee.
A sweet, moist semolina cake soaked in a fragrant rosewater or orange blossom syrup. It's a popular dessert across North Africa, with regional variations in spice and topping.
