2 delicious fava bean recipes from around the world
A vibrant and flavorful Egyptian dip made from tender fava beans and a generous amount of fresh herbs. This vegetarian classic is perfect as an appetizer or a light meal, served with crusty bread.
Authentic Egyptian Ta'ameya, a vibrant green fritter made from fava beans, not chickpeas. Known for its crispy exterior and tender, herbaceous interior, it's a beloved street food, especially in Alexandria.
