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Italy kjøkken
Europe · Southern Europe
100 oppskrifter
Signaturretter fra Italy
Regionale kjøkken i Italy
Utforsk de mangfoldige kulinariske tradisjonene på tvers av forskjellige regioner
Tuscany
Known for its rolling hills, olive groves, and rustic farmhouse cuisine that celebrates simple, high-quality ingredients.
Extra virgin olive oilChianti wineBistecca alla Fiorentina
Nøkkelingredienser: Olive oil, Cannellini beans, Tuscan kale, Wild boar...
Utforsk region
Sicily
An island cuisine shaped by Arab, Greek, Spanish, and Norman influences, featuring bold flavors, seafood, and sweet-savory combinations.
AranciniCannoliCassata
Nøkkelingredienser: Swordfish, Sardines, Capers, Pistachios...
Utforsk region
Emilia-Romagna
Italy's gastronomic heartland, home to Parmigiano-Reggiano, balsamic vinegar, prosciutto di Parma, and filled pastas.
Parmigiano-ReggianoTraditional balsamic vinegarProsciutto di Parma
Nøkkelingredienser: Parmigiano-Reggiano, Prosciutto di Parma, Balsamic vinegar, Mortadella...
Utforsk region
Naples & Campania
The birthplace of pizza and home to Italy's most beloved tomato-based dishes, shaped by volcanic soil and coastal influences.
Pizza NapoletanaLimoncelloSfogliatella
Nøkkelingredienser: San Marzano tomatoes, Buffalo mozzarella, Basil, Olive oil...
Utforsk region



































































































