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Thailand kjøkken
Asia · South-Eastern Asia
100 oppskrifter
Signaturretter fra Thailand
Regionale kjøkken i Thailand
Utforsk de mangfoldige kulinariske tradisjonene på tvers av forskjellige regioner
Central Thailand
Bangkok and the central plains offer the most internationally known Thai dishes with balanced sweet, sour, salty, and spicy flavors.
Pad ThaiGreen curryTom Yum
Nøkkelingredienser: Coconut milk, Thai basil, Galangal, Lemongrass...
Utforsk region
Northern Thailand
Lanna kingdom heritage with milder, herbaceous dishes, sticky rice, and influences from Myanmar and Laos.
Khao soiSai oua sausageSticky rice
Nøkkelingredienser: Sticky rice, Pork, Herbs (dill, sawtooth coriander), Fermented soybean...
Utforsk region
Isan (Northeast Thailand)
The country's largest and most distinct culinary region, featuring bold, spicy salads and Lao-influenced grilled meats.
Som tamGai yang (grilled chicken)Laab
Nøkkelingredienser: Sticky rice, Fermented fish (pla ra), Dried chilies, Lime...
Utforsk region



































































































