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France kjøkken
Europe · Western Europe
109 oppskrifter
Signaturretter fra France
Regionale kjøkken i France
Utforsk de mangfoldige kulinariske tradisjonene på tvers av forskjellige regioner
Provence
Sun-drenched Mediterranean cuisine celebrating olive oil, herbs, garlic, and fresh vegetables.
Rosé wineBouillabaisseRatatouille
Nøkkelingredienser: Olive oil, Garlic, Herbs de Provence, Tomatoes...
Utforsk region
Burgundy
Wine country cuisine featuring rich, slow-cooked dishes that pair perfectly with the region's legendary wines.
Wine (Pinot Noir, Chardonnay)Dijon mustardBoeuf Bourguignon
Nøkkelingredienser: Wine, Mustard, Beef, Snails...
Utforsk region
Lyon
France's gastronomic capital, known for bouchon bistros serving rich, meat-focused traditional dishes.
Bouchon restaurantsCharcuterieQuenelles
Nøkkelingredienser: Pork, Organ meats, Cream, Butter...
Utforsk region












































































































