fried Recipes
208 delicious fried recipes from around the world
Salbutes
Yucatecan Salbutes are delightful, puffed-up fried corn tortillas, a lighter cousin to panuchos, traditionally topped with shredded turkey, crisp lettuce, fresh tomato, vibrant pickled red onions, and creamy avocado. They are best enjoyed immediately after preparation.
Shrimp Po' Boy
A classic New Orleans sandwich featuring crispy fried shrimp nestled in a soft French bread roll, dressed with mayonnaise, lettuce, tomato, and pickles. A true taste of Louisiana.
Sopaipillas (Chilean Pumpkin Fritters)
Delicious Chilean sopaipillas are lightly sweetened, fried pumpkin dough rounds. They are traditionally enjoyed on rainy days, served warm with a sweet chancaca syrup or savory with a spicy pebre salsa.
Tacos Dorados (Golden Fried Tacos)
Crispy, golden-fried rolled tacos, a delightful crunchier cousin to flautas. These are typically filled with mashed potatoes and served with fresh toppings.
Tacu Tacu
Tacu Tacu is a classic Afro-Peruvian dish, a savory cake made from leftover rice and beans, pan-fried until golden and crispy. It's a hearty and flavorful way to transform simple ingredients into a delicious meal, often served for breakfast or as a main course.
Tajadas
Fried sweet plantains - ripe plantains sliced and fried until caramelized and tender, a classic Venezuelan side dish.
Tequeños
Crispy, golden-fried dough wrapped around savory white cheese, a beloved Venezuelan party snack.
Torresmo (Brazilian Crispy Pork Belly)
Experience the ultimate Brazilian bar snack: Torresmo! These incredibly crispy, golden-brown pork cracklings are made from pork belly, slowly rendered to perfection and then fried to a shatteringly crisp finish. A true delight for any meat lover.
Tostones (Twice-Fried Green Plantains)
Tostones are a classic Venezuelan appetizer or side dish made from twice-fried green plantains. They are first fried until tender, then smashed flat, and finally fried again until golden brown and crispy. The result is a delightful contrast of textures and a satisfyingly savory snack.
Yuca Frita (Venezuelan Fried Yuca)
A beloved Venezuelan street food and side dish, Yuca Frita features tender, boiled yuca that is then deep-fried to a perfect golden-brown crisp on the outside, while remaining fluffy and soft within. It's a delicious alternative to french fries, often served with a vibrant guasacaca sauce.
Accras de Morue
Mauritian salt cod fritters - crispy fried balls of salt cod batter. A popular Creole beach snack with distinct Indian Ocean influence.
Balah el Sham
Balah el Sham are delightful Egyptian fried dough pastries, similar to churros, that are soaked in a sweet syrup. They are a popular street food and a beloved treat, especially during Ramadan.
Briouats aux Amandes (Moroccan Almond Pastries)
Delicate, crispy phyllo rolls filled with a fragrant almond paste, sweetened and often enjoyed with honey. These are a popular treat, especially during Ramadan.
Chebakia
Chebakia are traditional Moroccan sesame cookies, shaped like flowers, deep-fried to a golden crisp, and then soaked in honey. They are a quintessential sweet treat, especially popular during Ramadan.
Dodo (Fried Plantain)
Dodo is a popular Nigerian side dish made from ripe plantains that are fried until sweet, tender, and beautifully caramelized. It's a delightful accompaniment to savory dishes like rice and beans.
Falafel
Crispy fried balls of spiced chickpeas and fresh herbs, the quintessential Middle Eastern street food. Traditionally served warm in pita bread with a drizzle of tahini sauce.
Kenyan Samosa
East African spiced pastry - crispy, golden triangles filled with a fragrant, spiced minced meat or vegetable mixture. An essential accompaniment to chai or as a delightful snack.
Kobeiba (Egyptian Kibbeh)
Kobeiba, also known as Kibbeh in many Levantine regions, are delicious fried croquettes made from a flavorful mixture of fine bulgur wheat and ground meat, encasing a savory filling of spiced meat and toasted pine nuts. This Egyptian variation offers a delightful crunch on the outside and a tender, aromatic interior.
Koeksisters
Cape Malay spiced doughnuts - intricately braided and deep-fried, then immediately plunged into a cold, spiced syrup. The dramatic temperature contrast results in a delightfully sticky, crunchy exterior and a tender, syrupy interior.
Koeksisters (Cape Malay Style)
Authentic Cape Malay koeksisters, characterized by their spiced dough, a fragrant syrup, and a final coating of desiccated coconut. Unlike the braided Afrikaner version, these are typically shaped into ovals or other simple forms.
Luqmat al-Qadi (Egyptian Sweet Dough Balls)
Luqmat al-Qadi, meaning 'Bites of the Judge,' are delightful, crispy, golden-fried sweet dough balls, a popular treat, especially during Ramadan. They are light, airy on the inside, and coated in a sweet syrup.
Maakouda (Moroccan Potato Fritters)
Deliciously spiced mashed potato patties, fried to a perfect golden crisp. A popular Moroccan street food, often served stuffed inside warm bread with a side of harissa.
Mombar (Egyptian Stuffed Intestines)
Mombar is a traditional Egyptian delicacy, especially popular during Eid al-Adha. It features beef intestines stuffed with a flavorful mixture of rice, ground beef, and aromatic spices, then typically boiled and pan-fried or grilled to a delightful crisp.
Nigerian Chin Chin
A popular Nigerian party snack, these sweet, crunchy fried pastries are addictive and perfect for sharing.