fried Recipes
208 delicious fried recipes from around the world
Empanada de Pollo (Venezuelan Chicken Empanadas)
Crispy, golden-fried empanadas filled with a savory shredded chicken and vegetable mixture. A beloved Venezuelan street food and appetizer.
Empanada de Queso Venezolana
Crispy fried empanadas filled with a generous amount of melty white Venezuelan cheese. A beloved breakfast and snack.
Empanadas Colombianas
Authentic Colombian empanadas featuring a crispy corn masa shell filled with a savory mixture of seasoned ground beef, tender potatoes, and a flavorful hogao (Colombian sofrito). Perfect as a snack or appetizer.
Empanadas Venezolanas
Authentic Venezuelan empanadas, featuring a crispy fried corn dough shell filled with savory black beans and cheese. These are typically larger than their Colombian counterparts and are a beloved street food.
Flautas (Crispy Rolled Taquitos)
Authentic Mexican flautas, also known as taquitos, are made by tightly rolling corn tortillas around a savory filling, then deep-frying them until perfectly golden and crispy. Traditionally filled with shredded chicken or beef, these are a delightful appetizer or main course, best served with cool crema, vibrant salsa, crisp lettuce, and crumbled queso fresco.
Fritanga Colombiana
A vibrant and hearty Colombian mixed grill, Fritanga is a celebratory platter featuring an assortment of perfectly fried and grilled meats, starchy sides, and traditional accompaniments. It's a quintessential street food and a popular choice for gatherings.
Jalea (Peruvian Fried Seafood Platter)
A vibrant and crispy Peruvian fried seafood platter, featuring an assortment of lightly battered and fried seafood, served with tender boiled yuca and a zesty salsa criolla. Perfect for sharing.
Maduros (Sweet Fried Plantains)
Maduros are a beloved Cuban side dish made from ripe plantains fried until they are deeply caramelized, sweet, and tender. They offer a delightful contrast to savory dishes.
Mandocas
Mandocas are traditional sweet fried dough rings from the Zulia state of Venezuela, featuring the unique sweetness of ripe plantain and panela (unrefined whole cane sugar), complemented by salty queso blanco and aromatic anise seeds. They are a popular breakfast or snack item.
Marranitas (Fried Plantain and Chicharrón Balls)
Savory and addictive fried balls made from mashed green plantains and crispy chicharrón (pork cracklings), often seasoned with hogao. A popular street food and appetizer from the Valle del Cauca region.
Milanesa
A classic Argentine comfort food, Milanesa features thin, tender cutlets (typically beef or chicken) coated in breadcrumbs and fried to a perfect golden crisp. It's a beloved staple for everyday meals.
Milanesa Napolitana
A beloved Argentine classic, Milanesa Napolitana features a breaded and fried cutlet (beef or chicken) generously topped with rich tomato sauce, savory ham, and melted mozzarella cheese, often finished with a sprinkle of oregano. It's a hearty and satisfying dish, perfect for any occasion.
Mojarra Frita (Colombian Fried Whole Fish)
A classic Colombian coastal dish featuring a whole, crispy-skinned tilapia, seasoned and deep-fried to perfection. This recipe emphasizes simplicity and fresh ingredients for an authentic taste.
Molotes
Oaxacan stuffed corn torpedoes - masa dough wrapped around a savory filling and deep-fried to a golden crisp. A popular street food from Oaxaca, perfect as an appetizer or snack.
Panuchos
Authentic Yucatecan panuchos are delightful corn tortillas with a pocket filled with refried beans, lightly fried until puffed and crispy, then generously topped with shredded turkey or chicken, vibrant pickled red onions (often with habanero for a kick), and creamy avocado slices. A true taste of Yucatan's street food culture.
Papa Rellena
Peruvian stuffed potato - a crispy, golden-fried potato shell encasing a savory spiced beef picadillo filling. A beloved street food classic.
Papas Rellenas (Venezuelan Stuffed Potatoes)
Delicious Venezuelan Papas Rellenas are crispy, golden-fried potato croquettes generously filled with a savory seasoned ground beef mixture. A popular street food and appetizer, these are sure to be a hit!
Pasapalos Variados
A delightful assortment of classic Venezuelan small bites, perfect for any gathering or party. This selection includes tequeños, mini empanadas, and cheese balls, offering a variety of textures and flavors.
Pastel
A beloved Brazilian street food, pastel is a thin, crispy fried pastry envelope filled with a variety of savory or sweet fillings. This recipe focuses on classic savory options like seasoned ground beef, mozzarella, and hearts of palm. Perfect for parties, markets, or a delicious snack.
Pastelitos
Argentine fried pastries, traditionally enjoyed during national holidays. These sweet pastries are filled with either quince paste (dulce de membrillo) or sweet potato paste (dulce de batata), folded into decorative shapes, and fried until golden and crisp.
Patacón (Colombian Fried Plantain)
Crispy, twice-fried green plantain discs, smashed and perfect for topping with a variety of delicious ingredients like hogao, cheese, and shredded meats. A popular Colombian street food.
Patacones
Colombian twice-fried green plantains, smashed and fried until perfectly crispy. These versatile discs serve as an excellent base for a variety of delicious toppings.
Pescado Frito (Venezuelan Fried Fish)
A classic Venezuelan coastal dish featuring whole fish, deep-fried to a perfect golden crisp. Simple, fresh, and full of flavor.
Plátano Maduro Frito (Fried Ripe Plantain)
A beloved Colombian side dish, plátano maduro frito features ripe plantains fried until tender, sweet, and beautifully caramelized. The natural sugars in the plantain create a delightful sweet and slightly savory flavor profile that complements many main courses.