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hot stone cooking Recipes
2 delicious hot stone cooking recipes from around the world
Mongolia•Very Hard•4-5 hours
Boodog (Mongolian Stone-Cooked Whole Animal)
Boodog is an ancient and dramatic Mongolian cooking method where a whole animal (traditionally a marmot or goat) is cooked from the inside out using hot stones placed within its cavity. The skin acts as the cooking vessel, resulting in incredibly tender and flavorful meat.
Mongolia•Hard•2 hours 30 minutes
Khorkhog (Mongolian Hot Stone Stew)
Khorkhog is a unique and traditional Mongolian barbecue dish where meat (typically mutton or goat) and vegetables are cooked in a sealed container with the help of intensely heated river stones. This method imparts a distinct smoky flavor and ensures the meat is tender and succulent.