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indonesian Recipes

79 delicious indonesian recipes from around the world

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IndonesiaMedium

Soto Lamongan

Soto Lamongan is a fragrant and flavorful Indonesian chicken soup originating from East Java. It's characterized by its vibrant yellow broth, tender shredded chicken, and a unique crunchy topping called 'koya', made from fried coconut and shrimp crackers. This recipe provides a detailed guide to creating this authentic dish.

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IndonesiaMedium

Soto Mie (Indonesian Noodle Soup)

A fragrant and flavorful Indonesian noodle soup, Soto Mie, originating from Bogor. This version features a rich yellow broth, tender beef and offal, and is traditionally served with crispy risol (fried spring rolls) and fresh garnishes.

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IndonesiaEasy

Sup Asparagus Kepiting (Indonesian Crab and Asparagus Soup)

A classic Chinese-Indonesian style thick and silky soup featuring tender asparagus and delicate crab meat. This restaurant-quality soup is a popular and elegant starter.

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IndonesiaEasy

Tahu Gejrot

Tahu Gejrot is a popular Indonesian street food snack featuring crispy fried tofu cubes bathed in a sweet, sour, and spicy tamarind-based sauce. It's a delightful explosion of flavors and textures, perfect for a quick bite.

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IndonesiaEasy

Tempe Goreng (Indonesian Fried Tempeh)

Tempe Goreng is a beloved Indonesian dish of thinly sliced tempeh, marinated in a fragrant blend of garlic, coriander, and salt, then deep-fried until golden brown and delightfully crispy. It's a simple yet incredibly satisfying everyday staple, often served as a side dish.

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IndonesiaEasy

Tempe Mendoan

Tempe Mendoan are thin slices of tempeh coated in a spiced, savory batter and then lightly fried until just cooked through, resulting in a slightly chewy interior and a crisp, flavorful coating. This dish is a popular snack from the Banyumas region of Central Java.

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IndonesiaHard

Tumpeng

Tumpeng is a ceremonial Indonesian cone-shaped rice dish, traditionally served as a centerpiece for celebrations and important events. The vibrant yellow rice, colored and flavored with turmeric, is molded into a cone and surrounded by an assortment of flavorful side dishes, creating a visually stunning and symbolic feast.

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