indonesian Recipes
79 delicious indonesian recipes from around the world
Opor Ayam (Indonesian White Chicken Curry)
A classic Indonesian white chicken curry, Opor Ayam is a rich and aromatic dish made with tender chicken simmered in a fragrant coconut milk broth. It's a staple during celebrations like Eid al-Fitr (Lebaran). This version is the 'white' opor, meaning it contains no chili.
Otak-Otak (Grilled Fish Cakes in Banana Leaf)
Otak-otak is a delicious and aromatic Indonesian grilled fish cake, typically made from a blend of fish paste, spices, and coconut milk, then wrapped in banana leaves and grilled. It's a popular street food enjoyed across various regions of Indonesia, with subtle variations in flavor and preparation.
Pecel (Javanese Vegetable Salad with Peanut Sauce)
A beloved Javanese vegetable salad featuring a vibrant mix of blanched greens and other vegetables, generously coated in a rich, savory, and slightly spicy peanut sambal. This dish is a healthy and satisfying meal, often enjoyed as a light lunch or side dish.
Pecel Lele
Pecel Lele is a popular Indonesian street food featuring crispy fried catfish served with a spicy sambal (chili paste) and a side of fresh, raw vegetables (lalapan).
Pempek (Indonesian Fish Cakes)
Pempek are savory fish cakes made from ground fish and tapioca flour, typically served with a sweet and sour vinegar-based sauce called 'cuko'. This recipe focuses on the classic Palembang style, known for its chewy texture and satisfying flavor.
Pepes Ikan (Indonesian Spiced Fish in Banana Leaves)
Pepes Ikan is a traditional Indonesian dish where fish is marinated in a fragrant spice paste, mixed with fresh herbs and aromatics, then meticulously wrapped in banana leaves and steamed or grilled until tender and infused with flavor. This method not only imparts a unique aroma but also keeps the fish incredibly moist.
Perkedel (Indonesian Potato Fritters)
Perkedel are savory Indonesian potato fritters, often enriched with ground meat. These delightful patties are a popular side dish with Dutch colonial influences, similar to European frikadellen.
Pisang Goreng (Indonesian Fried Bananas)
Authentic Indonesian Pisang Goreng, a popular street food featuring sweet, ripe plantains coated in a crispy, golden batter and deep-fried to perfection. A delightful sweet and savory snack.
Rawon (Indonesian Black Beef Soup)
A deeply flavorful and aromatic black beef soup, originating from East Java. Its distinctive dark color and rich taste come from the unique kluwek nuts.
Rendang Daging (Indonesian Dry Beef Curry)
A rich and intensely flavored Indonesian dry beef curry, where beef is slow-cooked in coconut milk and a complex spice paste until the liquid evaporates and the meat is tender and caramelized. Considered by many to be one of the world's best dishes.
Sambal Terasi (Indonesian Shrimp Paste Chili Paste)
A vibrant and pungent Indonesian chili paste, Sambal Terasi is a cornerstone condiment made by pounding fresh chilies, tomatoes, and fermented shrimp paste (terasi). It adds a complex depth of flavor and a kick of heat to any dish.
Sate Ayam (Indonesian Chicken Satay)
Authentic Sate Ayam, featuring tender, marinated chicken skewers grilled to perfection and served with a rich, homemade peanut sauce. A beloved Indonesian street food classic.
Sate Madura (Madurese Chicken Satay)
Sate Madura is one of Indonesia's most beloved street food dishes, featuring tender, marinated chicken skewers grilled to perfection and served with a rich, savory peanut sauce. This recipe focuses on the classic Madurese style.
Sate Padang (Padang Beef Satay with Yellow Curry Sauce)
Sate Padang is a flavorful beef satay originating from West Sumatra, Indonesia. It is characterized by its rich, aromatic yellow curry sauce, which is distinct from other Indonesian satay varieties. This recipe focuses on tender beef marinated and simmered in a complex spice blend, then grilled to perfection and generously coated in the signature sauce.
Sayur Asem
Sayur Asem is a refreshing Indonesian sour vegetable soup, traditionally flavored with tamarind. It's a light and healthy dish packed with various vegetables.
Sayur Lodeh (Indonesian Coconut Vegetable Curry)
A comforting and flavorful Indonesian vegetable curry featuring a medley of fresh vegetables simmered in a rich, aromatic coconut milk broth. This dish is a staple in Indonesian households, perfect for a wholesome everyday meal.
Semur Daging (Indonesian Sweet Soy Braised Beef)
A classic Indonesian comfort food, Semur Daging features tender chunks of beef slow-braised in a rich, sweet, and savory sauce made with kecap manis (sweet soy sauce). This Dutch-influenced dish is deeply aromatic and pairs perfectly with steamed rice.
Serabi (Indonesian Coconut Pancakes)
Serabi are delightful, soft, and slightly chewy coconut pancakes, often enjoyed as a popular street food snack in Indonesia, especially in the city of Solo. They are traditionally cooked in small, unglazed clay molds, giving them a unique texture and aroma. Served warm with a sweet palm sugar syrup, they are a simple yet satisfying treat.
Siomay Bandung (Steamed Fish Dumplings with Peanut Sauce)
Siomay Bandung are delightful steamed fish dumplings, a popular Indonesian street food originating from Bandung. They are typically served with a rich peanut sauce and a drizzle of sweet soy sauce (kecap manis). This recipe focuses on creating tender fish dumplings encased in various wrappers like tofu and cabbage.
Sop Buntut (Indonesian Oxtail Soup)
A rich and comforting Indonesian oxtail soup, featuring incredibly tender oxtail in a clear, aromatic broth. A beloved restaurant classic, this soup is deeply flavorful and satisfying.
Sop Iga (Indonesian Beef Rib Soup)
A comforting and clear Indonesian beef rib soup, known for its tender, fall-off-the-bone ribs and aromatic broth. This restaurant classic is surprisingly simple to make at home.
Sop Kambing (Indonesian Goat Soup)
A deeply flavorful and aromatic Indonesian goat soup, often enjoyed as comforting street food. This recipe focuses on tenderizing the goat and infusing it with a rich blend of spices for a warming and satisfying meal.
Soto Ayam
A fragrant and comforting Indonesian chicken soup, characterized by its vibrant turmeric-yellow broth, tender shredded chicken, and a medley of noodles and fresh vegetables. A true taste of Indonesian home cooking.
Soto Betawi
Soto Betawi is a rich and creamy beef soup, a specialty from Jakarta (Betawi). It features tender beef and offal simmered in a fragrant coconut milk broth, enhanced with aromatic spices.