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jute leaves Recipes
2 delicious jute leaves recipes from around the world
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Lebanon•Medium
Mloukhieh (Lebanese Jute Leaf Stew)
A deeply flavorful and traditional Lebanese stew featuring tender chicken and the unique, earthy notes of jute leaves (mloukhieh). This dish is known for its distinctive, slightly viscous texture and is a beloved staple in Lebanese cuisine.
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Nigeria•Easy
Ewedu Soup
A traditional Nigerian soup made from jute leaves (Ewedu), known for its slimy texture and rich, earthy flavor. Often served with Gbegiri (beans soup) and Amala.