luxembourgish Recipes
28 delicious luxembourgish recipes from around the world
Pork Tenderloin with Mustard Sauce
A tender and flavorful pork tenderloin, pan-seared and roasted to perfection, then served with a rich and tangy mustard cream sauce. This dish highlights the Luxembourgish appreciation for pork and the use of flavorful sauces.
Quenelle de Brochet Sauce Nantua (Luxembourg Style)
Delicate pike quenelles served with a rich, creamy crayfish sauce (Sauce Nantua), a refined dish with French influences popular in Luxembourg's fine dining scene.
Rieslingspaschtéit (Riesling Meat Pie)
A savory meat pie from Luxembourg, characterized by its rich filling of minced meat, vegetables, and the distinct flavor of Riesling wine. Often served in slices, it's a popular appetizer or light meal.
Schneckenkichelcher (Snail Cookies)
Delicate, crisp, and sweet spiral-shaped cookies, often flavored with lemon zest and vanilla, traditionally enjoyed during festive seasons.