55 delicious marinated recipes from around the world
Tender beef marinated in a unique blend of champagne (or sparkling wine) and chilies, then grilled or pan-fried to perfection, offering a sophisticated yet flavorful island dish.
Pollo en Escabeche is a classic Uruguayan dish of chicken thighs marinated and slow-cooked in a tangy, aromatic blend of vinegar, white wine, and warm spices. Carrots and onions add sweetness and texture, creating a flavorful dish perfect for make-ahead meals.
A classic Honduran grilled beef dish, marinated in citrus and spices, then grilled to perfection. It's a versatile dish often served with tortillas, chismol, and fried plantains.
An iconic Hanoi street food dish featuring firm white fish marinated in turmeric and spices, grilled, and then finished tableside with generous amounts of fresh dill and scallions. Served with rice vermicelli, roasted peanuts, fresh herbs, and a pungent shrimp paste dipping sauce.
Sate Madura is one of Indonesia's most beloved street food dishes, featuring tender, marinated chicken skewers grilled to perfection and served with a rich, savory peanut sauce. This recipe focuses on the classic Madurese style.
A vibrant and fiery Portuguese-African grilled chicken dish, marinated in a homemade peri peri chili sauce for an explosion of flavor.
Tender, sweet, and savory Vietnamese grilled pork ribs, marinated and charred to perfection. A beloved street food classic, often served with broken rice (cơm tấm).
Rikkita Beef is a unique dish from Saint Kitts and Nevis where tender beefsteak is marinated in a flavorful blend of champagne, garlic, and chili peppers, then pan-fried to perfection. It's traditionally served with a side of savory peas and rice, a staple in Caribbean cuisine.
A flavorful variation of Kuyrdak, this dish features tender lamb cubes marinated and skewered, then grilled to perfection, offering a smoky aroma and rich taste.
A beloved Peruvian national dish, this Pollo a la Brasa features a whole chicken marinated in a savory, spiced mixture and then slow-roasted until the skin is incredibly crispy and the meat is juicy. Traditionally cooked on a rotisserie, it can also be adapted for a home oven.
Authentic Sate Ayam, featuring tender, marinated chicken skewers grilled to perfection and served with a rich, homemade peanut sauce. A beloved Indonesian street food classic.
Tender, marinated chicken skewers grilled to perfection, infused with a vibrant blend of yogurt, lemon, garlic, and Middle Eastern spices. A popular choice for gatherings and everyday meals.
Tender, yogurt-marinated chicken cubes grilled to perfection with a slight char. A ubiquitous and beloved Lebanese favorite, traditionally served with a potent garlic sauce (Toum).
Legendary spiced beef skewers, a beloved Nigerian street food traditionally sold at night by Hausa vendors. This recipe captures the authentic smoky, spicy, and nutty flavors of authentic suya.
Dominican grilled steak - tender skirt steak marinated in a vibrant blend of sour orange, garlic, and oregano, grilled to perfection, and generously topped with sweet, caramelized onions. Traditionally served with tostones (fried plantains).
A unique Montenegrin dish where fresh trout is pan-fried and then marinated in a tangy mixture of sour milk and garlic, creating a delicate yet flavorful meal. It's typically chilled before serving.
A sweet and tangy marinated pumpkin salad, perfect for preserving the autumn harvest. This versatile dish can be enjoyed as a side, appetizer, or even a light dessert.
Chicken Yassa is a popular Gambian dish featuring chicken marinated in a zesty blend of onions, lemon juice, mustard, and spices, then typically grilled or pan-fried and served with rice. It's known for its bright, tangy, and savory flavors.
Tender, flavorful cubes of pork loin, marinated in white wine and garlic, then fried until golden brown and succulent. A classic dish from the Minho region of Portugal, known for its bold cumin flavor.
Tender chicken skewers marinated in a vibrant blend of yogurt, lemon, garlic, and spices, then grilled to perfection. Palestinian style often includes a touch of sumac and paprika.
Kabab Barg is a highly prized Persian kebab made from thinly sliced, marinated beef fillet. The tender meat is threaded onto flat skewers and grilled to perfection, resulting in a succulent and flavorful dish. It's often considered the king of Iranian kebabs.
A popular street food in Chile, these skewers feature marinated beef heart grilled to perfection, offering a unique and flavorful experience.
Tender, marinated chicken thighs roasted to perfection and shaved thin, served in warm pita bread with creamy toum (garlic sauce), tangy pickles, and fresh vegetables. This recipe recreates the essence of traditional Middle Eastern rotating spit-roasted meat at home.
A zesty and flavorful grilled lamb dish, marinated in a vibrant lemon and herb mixture, offering a lighter, brighter take on traditional grilled meats.
