grilled Recipes
142 delicious grilled recipes from around the world
Bistecca alla Fiorentina
Florentine T-bone - thick-cut Chianina beef, grilled rare, simple perfection.
Calçots con Romesco
A beloved Catalan tradition, calçots are sweet spring onions grilled over an open flame until beautifully charred, then served with a rich, nutty Romesco sauce. This dish is a quintessential winter gathering and celebration.
Ćevapi
Authentic Balkan grilled sausages, known as ćevapi, are small, finger-shaped portions of minced meat seasoned and grilled to perfection. Typically served in a warm somun (flatbread) with finely diced raw onion and a dollop of creamy kajmak.
Classic German Bratwurst
Authentic German grilled pork sausages, a quintessential beer garden favorite, best served with hearty mustard and warm sauerkraut.
Kiełbasa z Grilla (Grilled Polish Sausage)
A quintessential Polish summer dish, grilled kielbasa is smoky, savory, and perfectly complemented by the sharp bite of traditional mustard. This recipe focuses on achieving a beautifully charred exterior while ensuring the sausage is cooked through.
Manitaria Scharas (Greek Grilled Mushrooms)
A simple yet flavorful Greek mezze featuring large mushrooms grilled to perfection with a zesty olive oil, garlic, and herb marinade. Ideal as an appetizer or side dish.
Navajas a la Plancha (Grilled Razor Clams)
A classic Galician delicacy, these razor clams are quickly seared on a very hot griddle (plancha) with garlic and parsley, resulting in a tender, flavorful seafood dish. The key is high heat and minimal cooking time to preserve their delicate texture.
Paidakia (Greek Grilled Lamb Chops)
Authentic Greek lamb chops (paidakia), marinated in a simple yet flavorful blend of olive oil, lemon juice, oregano, and garlic, then grilled to perfection. A quintessential taverna dish, best enjoyed with a squeeze of fresh lemon.
Pljeskavica
A traditional Serbian spiced meat patty, typically a blend of beef, pork, and lamb, grilled to achieve a delicious char on the outside while remaining juicy within. It's traditionally served in a soft lepinja bread with creamy kajmak and flavorful ajvar.
Presa Ibérica
Presa Ibérica, a premium cut from the shoulder of acorn-fed Iberian pigs, is celebrated for its exquisite marbling and rich, nutty flavor. This recipe focuses on simple grilling to highlight its natural qualities.
Sardines Grillées (Grilled Sardines)
Experience the essence of Mediterranean simplicity with these French grilled sardines. Whole, fresh sardines are seasoned and grilled to perfection, offering a delightful, healthy, and incredibly easy dish. The tender flesh, crispy skin, and bright lemon make for a truly satisfying meal.
Sardinhas Assadas (Portuguese Grilled Sardines)
Authentic Portuguese grilled sardines, a quintessential summer dish. Simple, fresh sardines are generously seasoned with sea salt and grilled over high heat until the skin is beautifully charred and the fish is flaky and moist. Served traditionally on rustic bread to soak up the delicious juices, with a squeeze of fresh lemon.
Secreto Ibérico
Secreto Ibérico is an intensely marbled cut of pork from the Iberian pig, renowned for its rich flavor and tender texture. This recipe focuses on grilling it to perfection to highlight its natural qualities.
Shashlik (Russian Kebabs)
Authentic Russian shashlik features tender, marinated meat skewers grilled to perfection over hot coals, embodying a beloved BBQ tradition.
Souvlaki (Greek Grilled Meat Skewers)
Tender cubes of pork shoulder marinated in a vibrant blend of lemon juice, olive oil, and oregano, then grilled to perfection on skewers until beautifully charred. Served traditionally in warm pita bread with fresh tomato, red onion, and creamy tzatziki sauce.
Köfte
Turkish grilled meatballs - spiced beef and lamb shaped into patties. Grilled over charcoal perfection.
Köfte Izgara
Turkish grilled meatballs - spiced beef shaped into ovals and grilled. Classic kebab.
Köfte
Turkish meatballs - grilled spiced meat patties. Universal Turkish favorite.
Adana Kebap
Adana spicy kebab - hot pepper spiced lamb on flat skewers. Southeast specialty.
Urfa Kebap
Urfa kebab - mild spiced lamb kebab with urfa pepper. Southeast specialty.
Kafta
Lebanese spiced meat skewers - ground lamb with parsley and onion on flat skewers. Grilled perfection.
Shish Taouk
Lebanese chicken skewers - yogurt-marinated chicken with garlic sauce. Ubiquitous favorite.
Arayes
Lebanese grilled meat pitas - pita stuffed with spiced lamb and grilled. Crispy pockets.
Shish Taouk
Lebanese chicken skewers - yogurt-marinated chicken grilled to perfection. Lunch classic.