moroccan Recipes
69 delicious moroccan recipes from around the world
Baghrir (Moroccan Thousand-Hole Pancakes)
Baghrir, also known as 'thousand-hole pancakes', are delicate, spongy semolina pancakes that are a beloved breakfast staple in Morocco. Their unique texture comes from the aeration during cooking, creating countless tiny holes that soak up delicious toppings.
Bastila bil Djaj (Moroccan Chicken Pie)
A classic Moroccan sweet and savory pie featuring tender, spiced chicken and a crunchy almond filling encased in layers of flaky, golden-brown pastry. This version offers a simplified approach to the traditional pigeon bastila.
Bastilla (Moroccan Pigeon Pie)
A spectacular Moroccan sweet and savory pie featuring tender, spiced pigeon (or chicken) and almonds encased in layers of crispy, golden phyllo dough. Traditionally a celebratory dish, it's a true culinary masterpiece.
Bastilla bil Djaj (Moroccan Chicken Pie)
A festive and complex Moroccan pie featuring layers of crispy phyllo dough encasing a fragrant, spiced chicken and almond filling, traditionally dusted with powdered sugar and cinnamon. This sweet and savory dish is a true showstopper.
Batbout (Moroccan Stuffed Pita Bread)
Batbout is a soft, thick, and pliable Moroccan pita bread, perfect for stuffing with your favorite fillings. Cooked on a griddle, it puffs up beautifully, creating a pocket ideal for sandwiches or wraps.
Beghrir (Moroccan Thousand-Hole Pancakes)
Beghrir, also known as 'thousand-hole pancakes', are light, spongy Moroccan crepes riddled with tiny holes. These delicate pancakes are perfect for soaking up sweet sauces, traditionally served drizzled with honey and butter.
Beghrir bil Asal (Moroccan Honeycomb Pancakes)
Beghrir bil Asal, also known as Moroccan honeycomb pancakes, are light, airy, and spongy pancakes riddled with tiny holes. They are traditionally served warm, drizzled with a sweet mixture of melted butter and honey, making them a delightful breakfast or dessert treat.
Bissara (Moroccan Fava Bean Soup)
A hearty and comforting Moroccan street food classic, Bissara is a thick, pureed soup made from dried fava beans, seasoned with cumin and garlic, and finished with a generous drizzle of olive oil. Traditionally enjoyed as a breakfast dish, it's perfect for a chilly morning.
Briouats aux Amandes (Moroccan Almond Pastries)
Delicate, crispy phyllo rolls filled with a fragrant almond paste, sweetened and often enjoyed with honey. These are a popular treat, especially during Ramadan.
Chakchouka
A vibrant and flavorful Moroccan breakfast staple featuring eggs gently poached in a rich, spiced tomato and pepper sauce. Perfect for a hearty start to the day.
Chebakia
Chebakia are traditional Moroccan sesame cookies, shaped like flowers, deep-fried to a golden crisp, and then soaked in honey. They are a quintessential sweet treat, especially popular during Ramadan.
Chermoula Fish
A vibrant Moroccan dish featuring fresh fish marinated in a fragrant paste of cilantro, parsley, garlic, cumin, paprika, lemon juice, and olive oil, then roasted or grilled to perfection.
Couscous bil Khodra (Moroccan Seven Vegetable Couscous)
A traditional Moroccan Friday dish, this hearty couscous is slow-cooked with a medley of seven vegetables, tender chickpeas, and fragrant spices. It's a comforting and visually stunning meal perfect for sharing.
Couscous Royal
A quintessential Moroccan celebration dish, this Couscous Royal features fluffy, steamed couscous served with tender lamb, succulent chicken, spicy merguez sausages, and a medley of seven vegetables simmered in an aromatic broth.
Djaj bil Zeitoun wal Limoun (Moroccan Chicken with Olives and Preserved Lemon)
A quintessential Moroccan tagine featuring tender chicken braised with the unique salty-sour tang of preserved lemons and the briny bite of green olives, all enveloped in a fragrant, saffron-infused sauce. This dish is a cornerstone of Moroccan cuisine, perfect for sharing.
Djaj Mqualli (Moroccan Chicken with Preserved Lemons and Olives)
A quintessential Moroccan tagine, Djaj Mqualli features tender chicken braised in a fragrant sauce with the unique, salty-sour tang of preserved lemons and the briny bite of green olives. This signature dish is known for its rich, complex flavors and silky sauce.
Ghriba Bahla (Moroccan Cracked Cookies)
Authentic Moroccan Ghriba Bahla are delightful, crumbly cookies characterized by their signature cracked surface. Infused with the nutty flavors of sesame and almonds, these cookies are a perfect accompaniment to a cup of traditional Moroccan mint tea.
Harcha (Moroccan Semolina Griddle Bread)
A delightful and essential Moroccan breakfast bread, Harcha is a simple yet satisfying griddle cake made from semolina. Its slightly grainy texture and golden-brown crust make it perfect for enjoying with sweet or savory toppings.
Harira
A hearty and flavorful Moroccan tomato and lentil soup, enriched with chickpeas, herbs, and often lamb or beef. Traditionally served to break the fast during Ramadan, it's a comforting and nourishing meal.
Harira Fassia (Fez-Style Harira)
A rich and aromatic Fez-style harira, a quintessential Moroccan soup traditionally enjoyed to break the fast during Ramadan. This version features tender lamb, hearty legumes, and a distinct blend of spices, thickened with a traditional flour slurry.
Hout bil Chermoula (Moroccan Fish with Chermoula)
A classic Moroccan coastal specialty where a whole fish is generously coated in a vibrant, aromatic herb and spice marinade (chermoula) and then baked until tender and flaky. This dish is bursting with fresh flavors.
Hout Chermoula (Moroccan Spiced Fish)
A vibrant and flavorful Moroccan coastal classic. This dish features firm white fish marinated in a zesty and aromatic herb paste called chermoula, then baked until flaky and tender. Perfect for a weeknight meal or a special occasion.
Kaab el Ghzal (Moroccan Gazelle Horns)
Delicate, crescent-shaped pastries filled with a fragrant almond paste, a classic Moroccan sweet treat often served during celebrations and special occasions. The name translates to 'gazelle horns' due to their distinctive shape.
Kefta Marocaine (Moroccan Spiced Meatballs)
A classic Moroccan dish of flavorful, spiced ground beef, infused with fresh herbs and aromatics. Traditionally grilled or simmered in a tagine with eggs, this kefta is incredibly versatile and can be served as a main course, appetizer, or part of a mezze platter.