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plant based Recipes
2 delicious plant based recipes from around the world
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Ethiopia•Easy
Misir Wat (Ethiopian Spiced Red Lentils)
A deeply flavorful and aromatic Ethiopian red lentil stew, known as Misir Wat. This dish is a staple, particularly during fasting periods, and is characterized by its vibrant red hue and warming spices. It's surprisingly quick to make and incredibly satisfying.
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Ethiopia•Easy
Shiro Wot (Classic Ethiopian Chickpea Stew)
Ethiopia's beloved everyday comfort food: a creamy, deeply satisfying stew made from spiced chickpea flour. This dish is the cornerstone of many fasting-period meals, offering a hearty and economical plant-based option. Its smooth texture and rich flavor come from slow cooking and the unique blend of spices in the shiro powder.