543 delicious pork recipes from around the world
A hearty and flavorful Arequipa-style pork stew, traditionally enjoyed on Sunday mornings. Pork shoulder is slow-braised in chicha de jora (a Peruvian corn beer) with aromatic spices until meltingly tender.
A comforting and aromatic Malaysian Hokkien-style pork rib soup, simmered in a fragrant broth infused with a blend of Chinese herbs and spices. Traditionally enjoyed as a hearty breakfast, especially in the Klang region.
A classic Filipino sizzling pork dish featuring finely chopped pig face and ears, marinated and stir-fried with onions, chilies, and aromatics, then finished with a creamy mayonnaise and a raw egg, traditionally served on a scorching hot cast-iron plate. It's the ultimate beer companion.
Feijoada Completa is Brazil's beloved national dish, a rich and hearty black bean stew simmered with a variety of pork and beef cuts. Traditionally enjoyed on Saturdays, it's a celebration of flavor and communal dining.
Delicate, pleated wrappers encasing a savory pork filling and a rich, gelatinous broth that transforms into a delicious soup when steamed. These iconic Shanghai soup dumplings are a true culinary delight, bursting with flavor in every bite.
Griot is a quintessential Haitian dish of tender, marinated pork shoulder, slow-cooked until tender and then fried to a crispy perfection. It's often considered the national dish of Haiti and is a staple at celebrations and everyday meals alike.
A rich and savory Cambodian dip made with ground pork, fermented fish paste (prahok), coconut milk, and aromatic kroeung. It's typically served with fresh vegetables for dipping.
Silky pork and shrimp-filled wontons bathed in a spicy, numbing, and aromatic Sichuan chili oil sauce. These Chao Shou are addictively good and surprisingly easy to make.
Babi Pongteh is a classic Nyonya (Peranakan) dish featuring tender braised pork belly in a rich, savory-sweet sauce made with fermented soybean paste (taucheo). This comforting stew is a staple in many Singaporean and Malaysian households, often served during festive occasions and family gatherings. The slow braising process allows the flavors to meld beautifully, creating a deeply satisfying dish that is even better the next day.
Shanghai's iconic soup dumplings, featuring delicate, intricately pleated wrappers encasing a savory pork filling and a rich, gelatinous broth that bursts with flavor when bitten. A true culinary masterpiece requiring patience and precision.
A classic Bavarian Sunday dish, this Schweinebraten features a succulent pork shoulder roasted to perfection with incredibly crispy crackling, served with a rich gravy made from the pan juices. It's a comforting and impressive centerpiece for any meal.
A comforting and flavorful take on the traditional Mexican dish, adapted for the American slow cooker. Tender pork is simmered in a vibrant green sauce made with roasted tomatillos and poblano peppers, finished with a touch of cream for richness.
A signature dish from the Mekong Delta, this Bánh Xèo is a larger, exceptionally crispy crepe made with a coconut milk-infused batter, giving it a rich flavor and golden hue. It's traditionally served with a generous amount of fresh bean sprouts and a medley of fresh herbs, all wrapped in crisp lettuce leaves and dipped in a savory-sweet nuoc cham.
Tender, flavorful pork ribs marinated and slow-grilled to perfection, a staple of Colombian fritanga. Served with simple boiled potatoes.
A comforting and nutritious Filipino mung bean stew, often enjoyed as a Friday tradition. This version is enhanced with savory pork and tender greens, finished with a delightful crunch from chicharon.
A classic home-style Chinese dish featuring pan-fried tofu cubes coated in a savory sauce with tender pork belly and crisp vegetables. This is a comforting and quick everyday meal.
A hearty and flavorful pork steak dish, 'Bife de Cerdo Koygua' translates to 'shy pork steak,' often referring to how the pork is cooked with vegetables and topped with eggs, making the meat appear 'hidden'. It's a comforting meal that showcases tender pork simmered with onions, tomatoes, and potatoes, finished with poached eggs.
A hearty and flavorful Luxembourgish dish of pork, typically Kasseler (cured pork loin), braised in red wine with aromatic vegetables and spices.
A classic Puerto Rican dish featuring fried green plantains mashed with garlic, pork cracklings (chicharrón), and olive oil, typically served with a flavorful broth. The combination of crispy fried plantains, savory garlic, and salty pork creates a unique and satisfying texture and taste.
Authentic Sichuan street noodles featuring thin wheat noodles tossed in a rich, spicy, and numbing sauce, topped with savory minced pork and preserved vegetables.
Moo Ping are succulent Thai grilled pork skewers, a beloved street food often enjoyed for breakfast with sticky rice. Thinly sliced pork shoulder is marinated in a flavorful blend of coconut cream, fish sauce, oyster sauce, palm sugar, and aromatics, then grilled to perfection.
A signature Puerto Rican dish featuring a thick-cut pork chop with a crispy, crackling skin and a tender, juicy interior, often served with tostones or rice and beans.
A flavorful and aromatic pork dish marinated in a potent blend of garlic, thyme, and vinegar, then slow-cooked and pan-fried to crispy perfection. This dish is a staple during festive seasons, particularly Christmas, bringing families together.
Giant, succulent pork meatballs, named for their size resembling a lion's mane, are gently braised with tender Napa cabbage in a savory broth. This Shanghai classic is known for its melt-in-your-mouth texture and comforting, rich flavor.
