745 delicious savory recipes from around the world
Crispy, savory turmeric-infused crepes filled with succulent shrimp, tender pork, and fresh bean sprouts. Named for the characteristic 'sizzle' sound they make when cooking, Bánh Xèo is a delightful and interactive street food experience.
Indonesia's beloved national fried rice, characterized by its smoky, sweet, and savory profile derived from kecap manis (sweet soy sauce) and terasi (shrimp paste). This recipe is elevated with tender chicken or shrimp and crowned with a perfectly fried egg and crispy fried shallots.
Delicate, thin wheat flour crêpes, a staple of French cuisine, perfect for both sweet and savory fillings. Originating from Brittany, these versatile pancakes are a beloved street food and home-style treat.
Authentic Japanese pan-fried dumplings (gyoza) featuring a savory and juicy filling of ground pork, finely chopped napa cabbage, and aromatic seasonings, all encased in delicate wrappers. They are expertly pan-fried to achieve a delightful contrast: a crispy, golden-brown bottom and a tender, steamed top. Perfect as an appetizer or a light meal.
A classic brunch dish featuring perfectly poached eggs, savory Canadian bacon, and a toasted English muffin, all generously topped with rich, homemade hollandaise sauce. A true delight for any weekend meal.
A comforting and versatile Chinese rice porridge, simmered until the rice breaks down into a silky, creamy consistency. This basic recipe serves as a canvas for a variety of delicious toppings and is often enjoyed as a restorative meal.
Korea's quintessential fermented dish, this vibrant Napa cabbage kimchi is packed with probiotics and flavor. It features a spicy, savory paste made from gochugaru, garlic, ginger, and salted seafood, coating tender, brined cabbage leaves.
Khanom Buang, also known as Thai crispy crepes or Thai sweet crepes, are a popular Thai street food snack. These delicate, crispy crepes are made from a thin batter, cooked until golden and crisp, and then filled with a sweet meringue and various toppings. They can be enjoyed in sweet or savory variations.
A beloved Thai street food classic, Khao Moo Krob features succulent, tender pork belly with shatteringly crispy skin, served over fluffy steamed rice and drizzled with a sweet, savory soy sauce. This recipe guides you through achieving that perfect crackling texture.
Melt-in-your-mouth pork belly braised in a rich, sweet, and savory soy caramel sauce. A quintessential Shanghai classic that is deeply comforting and flavorful.
Fluffy, cloud-like steamed buns filled with a savory mixture of seasoned ground pork, Chinese sausage, wood ear mushrooms, and a whole hard-boiled quail egg. A beloved Vietnamese street food with Chinese culinary influences.
A comforting and deeply satisfying Japanese rice bowl featuring a crispy pork cutlet (tonkatsu) simmered with tender onions and a delicately cooked egg in a savory-sweet sauce, all served over a bed of fluffy steamed rice. It's the ultimate comfort food.
Sichuan's iconic dish - silky tofu in a fiery, savory sauce with ground pork, fermented chili bean paste (doubanjiang), and mouth-numbing Sichuan peppercorns. A true taste of Sichuanese home cooking.
Aberdeen Butteries, also known as Rowies, are a unique and savory pastry originating from Aberdeen, Scotland. They are characterized by their flaky, layered texture, achieved through a laminated dough process similar to croissants, but with a distinctively richer, almost greasy, and saltier flavor profile. Traditionally enjoyed for breakfast or as a hearty snack, they offer a satisfyingly dense yet tender bite.
Traditional Karaim pastries filled with seasoned minced meat, encased in a tender, slightly tangy sour cream dough. Kibinai are a beloved Lithuanian snack or light meal, enjoyed hot or cold.
A classic Japanese rice bowl featuring a generous topping of assorted crispy tempura, served over steamed rice and drizzled with a savory-sweet tentsuyu sauce. This dish is best enjoyed immediately to savor the contrast between the crunchy tempura and the soft rice.
Leverpostej is a classic Danish liver pâté, a staple spread on rye bread (rugbrød) for breakfast, lunch, or supper. It's known for its rich, savory flavor and smooth texture, often served with pickled beetroot, sautéed mushrooms, or crispy bacon.
A quintessential Australian meat pie featuring a rich, savory ground beef filling encased in flaky puff pastry. Perfect for a hearty meal or a convenient hand-held snack.
A popular Honduran dish featuring crispy fried green plantain slices (tajadas) topped with seasoned ground beef. It's a delightful combination of savory and slightly sweet flavors.
A savory and rich Egyptian pastry featuring layers of crisp phyllo dough filled with spiced ground beef. This dish is distinct from its Hungarian namesake and is a popular comfort food.
Chewy, bite-sized rice dumplings skewered and coated in a glossy, sweet and savory soy glaze. A popular Japanese street food and festival treat.
Crispy, twice-fried green plantain discs, smashed and perfect for topping with a variety of delicious ingredients like hogao, cheese, and shredded meats. A popular Colombian street food.
A traditional Swedish blood pudding, known for its slightly sweet flavor profile, often served with lingonberry jam. This recipe offers a detailed approach to creating this rustic dish.
Vetkoek, meaning 'fat cake' in Afrikaans, are delicious deep-fried yeast dough balls. They are a popular South African street food, often served warm and filled with savory curried mince or sweet jam and syrup.
