pork Recipes
187 delicious pork recipes from around the world
Jing Jiang Rou Si (Shredded Pork in Beijing Sauce)
A classic Beijing dish featuring tender, julienned pork stir-fried in a savory-sweet sauce made with sweet bean paste (Tian Mian Jiang). This recipe is designed for a fun, interactive dining experience, similar to enjoying Peking Duck, where diners wrap the flavorful pork with fresh scallions and crisp cucumber in warm Mandarin pancakes.
Jokbal (Korean Braised Pig's Feet)
Tender and gelatinous pig's feet, slow-braised in a rich, aromatic soy-based broth until fall-off-the-bone tender. A classic Korean dish often enjoyed as 'Anju' (food to accompany alcohol).
Katsudon
A comforting and deeply satisfying Japanese rice bowl featuring a crispy pork cutlet (tonkatsu) simmered with tender onions and a delicately cooked egg in a savory-sweet sauce, all served over a bed of fluffy steamed rice. It's the ultimate comfort food.
Khao Moo Daeng (Thai Red Pork)
A beloved Chinese-Thai staple, Khao Moo Daeng features succulent, tender pork shoulder marinated in a sweet and savory red sauce, then roasted to a beautiful char. It's typically served sliced over steamed rice, accompanied by Chinese sausage, a hard-boiled egg, and a generous drizzle of the rich, sweet gravy.
Khao Tang Na Tang (Thai Rice Crackers with Coconut Pork Dip)
A classic Thai royal appetizer featuring crispy, puffed rice crackers served with a rich, savory-sweet coconut milk and pork dip. This dish offers a delightful contrast in textures and a complex flavor profile.
Kimchi Jjigae (Spicy Korean Kimchi Stew)
A quintessential Korean comfort food, this hearty and spicy stew features fermented kimchi, tender pork, and silken tofu, simmered to perfection. It's best enjoyed piping hot, especially on a cold day.
Koay Teow Th'ng (Malaysian Clear Soup Noodles)
A comforting and light Penang-style clear soup noodle dish featuring flat rice noodles, tender braised duck, fish balls, and fresh bean sprouts in a rich, aromatic pork and duck broth.
Korean Mandu (Dumplings)
Authentic Korean dumplings filled with a savory mixture of ground pork, firm tofu, crisp vegetables, and chewy glass noodles. These versatile dumplings can be steamed to a tender perfection, boiled, or pan-fried for a delightful crispy exterior. A beloved dish often enjoyed during holidays and family gatherings.
Krapao Moo Sap (Thai Holy Basil Stir-fry with Pork)
An iconic Thai street food dish featuring savory minced pork stir-fried with fiery chilies, garlic, and the distinct peppery aroma of holy basil. This quick and intensely flavorful dish is best served piping hot over jasmine rice, often crowned with a crispy fried egg.
Laing (Filipino Taro Leaves in Spicy Coconut Milk)
A classic Bicolano dish featuring tender dried taro leaves simmered in rich, spicy coconut milk with tender pieces of pork. This recipe emphasizes the traditional method of not stirring to achieve the perfect texture and flavor.
LαΊ©u MαΊ―m (Vietnamese Fermented Fish Hot Pot)
A quintessential Mekong Delta specialty, LαΊ©u MαΊ―m is a rich and intensely flavored hot pot featuring a pungent broth made from fermented fish paste, simmered with tender pork belly, a variety of fresh seafood, and an abundance of crisp vegetables. Served with rice vermicelli and fresh herbs, it's a communal dining experience that celebrates bold, complex tastes.
Lumpia Shanghai
Crispy, bite-sized Filipino spring rolls filled with seasoned ground pork and finely minced vegetables. These are a popular appetizer or party food, traditionally served with a sweet chili dipping sauce.
Mapo Doufu (Sichuan Style)
A classic Sichuan dish featuring silken tofu in a fiery, intensely savory, and numbing sauce, traditionally made with minced pork. This recipe aims for an authentic 'ma la' (numbing and spicy) experience.
Menudo (Filipino Pork Stew)
A hearty and flavorful Filipino pork stew, traditionally made with tender pork, savory liver, and a medley of vegetables in a rich tomato-based sauce. A beloved classic comfort food.
Mì Quảng
Mì Quảng is a signature noodle dish from the Quang Nam province of Central Vietnam. It features chewy turmeric-infused rice noodles served with a rich, savory broth, tender slices of pork and shrimp, and a vibrant array of fresh herbs and crunchy toppings. Unlike many noodle soups, Mì Quảng is characterized by its minimal, concentrated broth, allowing the flavors of the ingredients to shine.
Moo Ping (Thai Grilled Pork Skewers)
Moo Ping are succulent Thai grilled pork skewers, a beloved street food often enjoyed for breakfast with sticky rice. Thinly sliced pork shoulder is marinated in a flavorful blend of coconut cream, fish sauce, oyster sauce, palm sugar, and aromatics, then grilled to perfection.
Moo Satay (Thai Grilled Pork Skewers)
Authentic Thai Moo Satay features tender pork skewers marinated in a fragrant blend of spices and coconut milk, then grilled to perfection and served with a rich peanut sauce and refreshing cucumber relish (ajat). A beloved street food classic.
Moo Tod Kratiem (Thai Fried Pork with Garlic)
A classic Thai street food dish featuring tender pork slices marinated in a fragrant garlic and pepper paste, then fried until golden brown and incredibly crispy. The generous amount of fried garlic is key to its irresistible flavor and aroma.
Mu Xu Rou (Moo Shu Pork)
A classic Northern Chinese stir-fry featuring thinly sliced pork, rehydrated wood ear mushrooms, and scrambled eggs, all seasoned and served with delicate Mandarin pancakes and hoisin sauce. The name 'Mu Xu' translates to 'wood flower', referring to the wood ear mushrooms.
Nam Prik Ong (Northern Thai Tomato and Pork Chili Dip)
A flavorful and slightly spicy Northern Thai relish made with minced pork, tomatoes, and chilies. It's traditionally served as a dip with fresh vegetables and crispy pork crackling.
Nam Tok Moo (Thai Waterfall Pork Salad)
Nam Tok Moo, meaning 'waterfall pork', is a vibrant and spicy Thai grilled pork salad originating from the Isaan region. It's characterized by its juicy, tender pork that's sliced and then tossed in a zesty dressing with toasted rice powder, chili, and fresh herbs. The name refers to the delicious juices that 'drip' from the grilled pork, resembling a waterfall.
Nem Chua (Vietnamese Fermented Pork Roll)
Nem Chua is a traditional Vietnamese fermented pork roll, characterized by its distinct sour and slightly spicy flavor. It's made from raw pork, pork skin, garlic, and spices, then fermented and wrapped in banana leaves. This dish is often enjoyed as an appetizer or snack.
Nem NΖ°α»ng (Vietnamese Grilled Pork Sausage)
Nem NΖ°α»ng is a beloved Vietnamese grilled pork sausage, a specialty from Nha Trang. This recipe focuses on achieving a wonderfully springy texture and savory flavor, perfect for wrapping in rice paper with fresh herbs and dipping in a savory sauce.
Pad Kra Pao (Thai Holy Basil Stir-Fry)
A quintessential Thai street food dish featuring a fiery and aromatic stir-fry of minced meat with garlic, chilies, and the distinctive peppery notes of holy basil. Served with rice and a perfectly fried egg.