quick meal Recipes
199 delicious quick meal recipes from around the world
Pan-Fried Barramundi with Lemon-Garlic Butter
Experience Australia's iconic native fish, pan-fried to achieve irresistibly crispy skin. Barramundi, found in tropical waters, is a cornerstone of Australian seafood cuisine, elevated here with a simple yet flavourful lemon-garlic butter sauce.
Pan-Seared Emu Fillet with Bush Tomato Reduction
Experience the lean, rich flavor of native Australian emu, expertly seared to a perfect medium-rare and complemented by a simple yet vibrant bush tomato reduction. This dish offers a taste of the Australian outback with a modern culinary twist.
Pan-Seared Emu Steak with Native Spices
Experience a taste of the Australian outback with this lean, flavorful emu steak, seasoned with native pepperberries and wattleseed. Emu is a remarkably lean red meat, often compared to venison or lean beef, and is best enjoyed rare to medium-rare to preserve its tenderness and delicate flavor.
Pan-Seared Fish with Lemon Myrtle
A simple and elegant Australian dish featuring tender white fish fillets infused with the bright, citrusy aroma of native lemon myrtle, pan-seared to golden perfection.
Salt and Pepper Squid
A classic Australian pub and cafe favourite, this salt and pepper squid features tender, crispy fried squid rings coated in a fragrant blend of spices, often served with a side of fresh chili and lemon.
Simply Grilled Barramundi
A celebration of Australia's native Barramundi, grilled to perfection for a delicate flavor and flaky texture. This recipe highlights the premium quality of the fish with minimal fuss.
Yabby Boil with Dill and Lemon
A simple and delicious Australian tradition, this Yabby Boil features fresh Australian freshwater crayfish (yabbies) gently boiled with aromatic dill and bright lemon. Perfect as a starter or a light meal.