regional specialty Recipes
4 delicious regional specialty recipes from around the world
Sfiha Baalbakieh (Baalbek Meat Pies)
Authentic Sfiha Baalbakieh, a regional specialty from Baalbek, Lebanon. These are open-faced meat pies characterized by their distinctive raised edges, filled with a savory mixture of ground lamb, tomatoes, onions, and tangy pomegranate molasses.
Cazón Frito (Fried Baby Shark)
A beloved coastal specialty from Venezuela, Cazón Frito features tender baby shark fillets coated in a seasoned flour and fried to a perfect golden crisp. It's often served with rice or arepas.
Mute Santandereano
A hearty and traditional soup from the Santander region of Colombia, featuring a rich medley of meats, tender corn, creamy beans, and root vegetables. This dish is a labor of love, requiring time and patience to develop its deep flavors.
Tamales Tolimenses
Authentic Tolima-style tamales, featuring a rich corn masa filling with tender pork and chicken, seasoned vegetables, all lovingly wrapped in fragrant plantain leaves.