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samsa Recipes
2 delicious samsa recipes from around the world
Kazakhstan•Medium•1 hour 15 minutes
Kazakh Samsa with Pumpkin and Lamb
A savory baked pastry filled with spiced ground lamb and sweet pumpkin, a popular snack and appetizer in Kazakhstan.
Uzbekistan•Medium•1 hour 15 minutes
Uzbek Samsa with Lamb and Onion
Samsa is a beloved Uzbek pastry, typically baked in a tandoor oven, featuring a flaky dough encasing a savory filling. This version highlights the classic combination of ground lamb, finely chopped onions, and aromatic spices, creating a rich and satisfying bite. The dough is often layered with ghee for extra flakiness, and the resulting samsa are golden brown and incredibly flavorful.