703 delicious soup recipes from around the world
A hearty and comforting soup featuring small, meat-filled dumplings (bansh) simmered in a rich broth, often made with lamb or mutton tail for added depth of flavor. This dish is a staple in Mongolian cuisine, providing warmth and nourishment.
A robust and spicy Venezuelan seafood soup, known for its rich flavor and generous mix of various seafood. Often considered a potent hangover cure.
Patasca is a hearty and traditional Andean soup, particularly popular in northern Chile, Bolivia, and Peru. This version features tender lamb, mote (hominy), and a rich broth seasoned with traditional spices. It's known for its nourishing qualities and comforting warmth, making it ideal for colder days.
A flavorful and hearty fish soup with a tomato base, featuring a blend of local spices and fresh vegetables. This dish is a comforting staple, often enjoyed as a main meal.
A comforting and savory soup featuring dense, pan-fried cheese dumplings made from stale bread and cheese, served in a clear, flavorful beef broth.
A comforting and mild Ethiopian lamb soup, fragrant with ginger and garlic. This version focuses on the pure flavors of the lamb and aromatics, without the addition of berbere spice.
A rich and comforting Singaporean noodle soup featuring succulent crab meat and rice vermicelli (bee hoon) simmered in a flavorful, milky broth.
A comforting and nourishing chicken noodle soup, a staple in Macedonian households, often considered a remedy for colds and a general comfort food. It features tender chicken, vegetables, and delicate noodles in a flavorful broth.
A hearty and traditional Russian cabbage soup, Shchi is a comforting staple made with tender meat, savory broth, and a medley of vegetables. This recipe focuses on a classic preparation, perfect for a satisfying meal.
A comforting and hearty Nicaraguan fish soup made with a base of vegetables, fish stock, and milk, offering a creamy texture and fresh flavors. It's often enhanced with lime and herbs.
A hearty and tangy cabbage soup, Kapusniak z Kvasom is a variation of the classic Ukrainian cabbage soup, distinguished by the addition of kvass, a fermented rye bread drink, which imparts a unique sourness and depth of flavor. It typically includes pork, root vegetables, and dill.
Ukha is a traditional Russian clear fish soup, known for its pure, delicate flavor derived from a well-made fish broth. This recipe emphasizes clarity and freshness, often enjoyed with a shot of vodka.
A rich and savory Nigerian 'draw soup' made from ground wild mango seeds (ogbono), known for its thick, mucilaginous texture. It's a hearty and comforting dish often served with starchy 'swallows'.
A hearty and flavorful noodle soup featuring tender duck meat and chewy bamboo shoots in a rich, aromatic broth. This dish is a comforting and satisfying meal, often enjoyed in the northern regions of Vietnam.
A hearty and comforting tomato-based soup adapted from Eastern European borscht, this Hong Kong café staple features a rich broth with tender vegetables and a slightly sweet and savory flavor profile. It's a unique fusion dish that highlights the adaptability of Cantonese cuisine.
Kokonte is a hearty, dense dish made from dried cassava flour, often served as a staple. It pairs exceptionally well with the rich and savory palm nut soup (Abenkwan), creating a deeply satisfying and culturally significant meal. The slightly bitter notes of the kokonte are beautifully complemented by the complex flavors of the palm nut soup.
A comforting and flavorful chicken soup, enhanced with the zesty notes of ginger and lemon, often prepared for its nourishing properties.
A comforting and flavorful soup featuring fresh fish simmered in creamy coconut milk with aromatic vegetables and spices. This dish highlights the importance of seafood and coconut in the Solomon Islands' cuisine.
A classic Chinese comfort food, Dan Hua Tang is a simple yet elegant soup featuring delicate ribbons of silken egg suspended in a savory, aromatic chicken broth. It's quick to prepare and perfect for a light meal or starter.
A hearty and flavorful seafood soup, Caldillo de Mariscos is a staple in Chilean cuisine, especially in coastal regions. It features a rich broth brimming with an assortment of fresh seafood, vegetables, and often a touch of white wine, making it a comforting and satisfying meal.
Garudhiya is a clear fish broth, a cornerstone of Maldivian cuisine. Made by simmering fresh tuna in water with minimal aromatics, it's a light yet deeply flavorful soup, often served with rice, lime, and chili.
A smooth, thick, and flavorful Nigerian bean soup, traditionally served as part of the 'abula' combination with ewedu and stew. Gbegiri is made from pureed beans and gets its characteristic golden hue and rich flavor from palm oil.
A hearty and earthy Ukrainian soup featuring tender barley, a medley of mushrooms, and aromatic vegetables like onions and carrots, simmered in a rich broth. This soup is a nourishing and satisfying dish, perfect for a cold day.
Urojo, a beloved Zanzibar street food, is a vibrant, turmeric-yellow potato soup served with crispy bhajias (fritters), hard-boiled eggs, and a medley of flavorful chutneys. This coastal fusion dish offers a delightful balance of sweet, sour, and spicy notes.
