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south african Recipes

98 delicious south african recipes from around the world

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South AfricaEasy

Creamy Butternut Squash Soup with Ginger

A rich and creamy butternut squash soup, subtly spiced with fresh ginger. Perfect for a comforting meal.

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South AfricaEasy

Creamy Cheesy Mieliepap Potjie

A rich, creamy, and cheesy South African maize porridge (mieliepap) cooked in a potjie (traditional cast-iron pot), perfect as a comforting side dish.

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South AfricaMedium

Denningvleis (Cape Malay Sweet-Sour Lamb)

A classic Cape Malay dish featuring tender lamb shoulder braised in a rich, sweet-sour sauce infused with tamarind, caramelized onions, and aromatic spices. This slow-cooked stew is known for its complex flavor profile and is often even better the next day.

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South AfricaMedium

Droëwors (South African Dried Sausage)

Droëwors are thin, dried boerewors sausages, a popular savory snack perfect for on-the-go. This recipe guides you through preparing and drying your own traditional droëwors.

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South AfricaEasy

Frikkadel (South African Meatballs)

Classic South African frikkadels are spiced meatballs, often made with beef and a hint of nutmeg, traditionally served in a savory tomato sauce. This recipe provides a straightforward method for preparing these beloved comfort food staples.

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South AfricaEasy

Gatsby Sandwich

A legendary Cape Town street food, the Gatsby is a foot-long roll generously stuffed with crispy chips (fries), your choice of protein, and fresh toppings, all drenched in a spicy peri-peri sauce. It's a hearty, shareable meal perfect for satisfying serious hunger.

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South AfricaEasy

Gesmoorde Vis (Smothered Fish - Cape Malay Style)

A comforting and flavorful Cape Malay-inspired dish where firm fish is gently simmered in a rich tomato and onion gravy, served with tender potatoes. This recipe focuses on building layers of flavor for a truly satisfying meal.

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South AfricaMedium

Green Fig Konfyt (Candied Figs)

A traditional South African sweet preserve where whole green figs are slowly cooked and candied in a fragrant ginger syrup. Perfect served with cheese, yogurt, or as a sweet treat.

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South AfricaEasy

Grilled Kingklip with Lemon-Garlic Butter

A simple yet elegant preparation of premium South African kingklip, pan-seared or grilled to flaky perfection and finished with a vibrant lemon-garlic butter sauce.

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South AfricaMedium

Hertzoggie

A classic South African sweet treat featuring a crisp shortcrust pastry shell filled with sweet apricot jam and topped with a chewy coconut meringue.

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South AfricaMedium

Hertzoggies

Delicate shortcrust jam tarts filled with apricot jam and topped with a sweet, chewy coconut meringue, then baked until golden. A beloved South African treat.

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South AfricaMedium

Hoenderpastei (South African Chicken Pie)

A comforting and classic South African chicken pie featuring tender, shredded chicken in a rich, creamy sauce, encased in flaky puff pastry. Perfect for a hearty meal.

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South AfricaEasy

Isibhede

A traditional Zulu-style mashed sweet potato dish, known for its comforting sweetness and smooth texture. It's a simple yet satisfying side dish.

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South AfricaEasy

Kerriepatat (Curried Sweet Potatoes)

A comforting and flavorful South African side dish, Kerriepatat features tender sweet potatoes simmered in a sweet and spiced curry butter sauce.

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South AfricaEasy

Koeksister Syrup

A classic, intensely sweet, and fragrant spiced syrup, essential for dipping freshly fried, hot koeksisters. The syrup must be thoroughly chilled to create the signature contrast in temperature and texture.

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South AfricaMedium

Koeksisters

Cape Malay spiced doughnuts - intricately braided and deep-fried, then immediately plunged into a cold, spiced syrup. The dramatic temperature contrast results in a delightfully sticky, crunchy exterior and a tender, syrupy interior.

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South AfricaMedium

Koeksisters (Cape Malay Style)

Authentic Cape Malay koeksisters, characterized by their spiced dough, a fragrant syrup, and a final coating of desiccated coconut. Unlike the braided Afrikaner version, these are typically shaped into ovals or other simple forms.

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South AfricaEasy

Krummelpap (Crumbly Maize Porridge)

A staple South African dish, Krummelpap is a drier, crumbly maize porridge, often served as a side dish. It's characterized by its texture, achieved through a specific cooking method, and is typically enriched with butter.

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South AfricaMedium

Lamb Bunny Chow

A beloved Durban street food classic, this Lamb Bunny Chow features tender lamb curry served in a hollowed-out bread loaf, creating a hearty and flavorful meal.

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South AfricaEasy

Magwinya (Amagwinya)

Magwinya, also known as Amagwinya, are popular South African township doughnuts. These are deep-fried dough balls that can be enjoyed as a savory snack or a sweet treat.

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South AfricaEasy

Malva Pudding

A beloved South African sponge pudding, characterized by its sweet, apricot-infused sponge cake that is generously drenched in a warm, creamy sauce. This dessert is the epitome of Cape Dutch comfort food.

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South AfricaEasy

Malva Pudding with Sauce

A classic South African sticky sponge pudding, known for its moist, caramel-like texture and rich apricot flavor, served with a warm, creamy sauce that soaks into the cake.

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South AfricaEasy

Mango Atchar

A spicy, tangy, and savory South African mango pickle, perfect as a condiment to add a kick to any meal.

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South AfricaMedium

Melktert (South African Milk Tart)

A beloved South African classic, Melktert features a crisp, buttery shortcrust pastry filled with a lusciously creamy, sweet custard, finished with a generous dusting of cinnamon. It's a comforting and elegant dessert perfect for any occasion.

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