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Miso
Også kendt som: miso paste
Fermented soybean paste essential to Japanese cooking. White (shiro) is mild and sweet; red (aka) is stronger; mixed is versatile.
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Oprindelse
Japan
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Opbevaring
Refrigerate
⏱️
Holdbarhed
1 year refrigerated
💡 Tips & Tricks
- ✓Don't boil miso - add to warm liquids off heat
- ✓White miso is best for dressings and light soups
- ✓Add to butter for compound butter with umami
🥗 Højdepunkter for ernæring
Protein
2g per tbsp
Nøgle næringsstoffer
ProbioticsB vitamins
🔄 Erstatninger
- Tahini + soy sauce
- Doenjang (Korean)
🍽️ Passer godt sammen med
DashiTofuSeaweedGingerScallions