🥢
Soy Sauce
Også kendt som: shoyu, salsa de soja, tamari
Fermented soybean sauce essential to Asian cuisines. Light soy is saltier; dark soy adds color. Tamari is gluten-free.
🌍
Oprindelse
China
🗄️
Opbevaring
Refrigerate after opening
⏱️
Holdbarhed
2-3 years
💡 Tips & Tricks
- ✓Use light soy for seasoning, dark soy for color
- ✓Taste different brands - flavor varies significantly
- ✓Reduce for a glaze
📖 Opskrifter med Soy Sauce
Moo Hong
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Poulet DG
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Phane Stir-fry with Vegetables
Botswana
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Paksiw na Pata
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Taiwanese Three Cup Squid
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Mchuzi wa Samaki
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Pad Pak Bung Fai Daeng
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Yeongeun Jorim
South Korea
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Palauan Korokke
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Marake Kaloune
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1 hour 5 minutes
Brochetas de Cerdo con Salsa de Cacahuete
Equatorial Guinea
50 minutes
Bánh Mì Thịt
Vietnam
30 minutes
🔄 Erstatninger
- Tamari
- Coconut aminos
- Worcestershire sauce
🍽️ Passer godt sammen med
GingerGarlicSesameRiceNoodles