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Fish Sauce
Også kendt som: nam pla, nuoc mam, patis
Pungent fermented fish condiment essential to Southeast Asian cooking. Adds deep umami. Smells strong but mellows in cooking.
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Oprindelse
Southeast Asia
🗄️
Opbevaring
Refrigerate after opening
⏱️
Holdbarhed
2-3 years
💡 Tips & Tricks
- ✓Start with less than recipe calls for - you can add more
- ✓Quality matters - look for first press
- ✓Don't fear the smell - it transforms dishes
📖 Opskrifter med Fish Sauce
🔄 Erstatninger
- Soy sauce + anchovy paste
- Worcestershire sauce
🍽️ Passer godt sammen med
LimeChiliGarlicPalm sugarHerbs