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Mustikkapiirakka Kauramuru
Finnish Blueberry Pie with Oat Crumble
A delightful Finnish blueberry pie featuring a tender, slightly sweet crust topped with a generous layer of juicy blueberries and a crunchy oat crumble. This pie is a perfect balance of textures and flavors, ideal for fika or dessert.
🧂 Ingredienser
- 150 g Butter(cold, cut into cubes)
- 250 g All-purpose flour
- 100 g Granulated sugar
- 1 tsp Baking powder
- 1 large Egg
- 50 ml Sour cream or thick yogurt
- 500 g Frozen or fresh blueberries
- 2 tbsp Potato starch or cornstarch(if using frozen blueberries)
- 50 g Rolled oats
- 50 g Brown sugar
- 0.5 tsp Ground cardamom(optional)
👨🍳 Fremgangsmåde
- 1
Preheat oven to 200°C (400°F). Lightly grease a 24-26 cm (9-10 inch) pie dish.
💡 Professionelle Tips: Using a springform pan can make removal easier. - 2
For the crust: In a large bowl, combine flour, granulated sugar, and baking powder. Add the cold, cubed butter and rub it into the dry ingredients with your fingertips until the mixture resembles coarse breadcrumbs.
- 3
Add the egg and sour cream (or yogurt) to the bowl. Mix with a fork or spatula until a soft, slightly sticky dough forms. Do not overmix.
- 4
Press about two-thirds of the dough evenly into the bottom and up the sides of the prepared pie dish. Reserve the remaining dough for the crumble topping.
💡 Professionelle Tips: Lightly flour your hands if the dough is too sticky to handle. - 5
For the filling: If using frozen blueberries, toss them with potato starch (or cornstarch) and a tablespoon of sugar to prevent a watery filling. If using fresh blueberries, you can skip the starch but may want to add a little extra sugar.
- 6
Spread the blueberry mixture evenly over the pressed dough in the pie dish.
- 7
For the crumble topping: Take the reserved dough and crumble it over the blueberries. Alternatively, you can mix the reserved dough with oats, brown sugar, and cardamom (if using) to create a more traditional crumble topping. Distribute this evenly over the blueberries.
💡 Professionelle Tips: For a crispier crumble, you can add a tablespoon of melted butter to the oat mixture. - 8
Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbly. The crumble topping should be crisp and golden.
💡 Professionelle Tips: If the topping starts to brown too quickly, you can loosely tent the pie with foil. - 9
Let the pie cool on a wire rack for at least 30 minutes before slicing and serving. It's delicious served warm or at room temperature.
💡 Professionelle Tips: Allowing the pie to cool helps the filling set.
💡 Professionelle Tips
- ✓For a richer crust, you can substitute some of the all-purpose flour with rye flour.
- ✓Serve with a dollop of vanilla-flavored whipped cream or a scoop of vanilla ice cream.
- ✓This pie is also excellent with other berries like raspberries or a mix of berries.
✨ Variationstanker
Inspiration til din egen version af denne opskrift
- Add a tablespoon of lemon zest to the blueberry filling for a brighter flavor.
- Incorporate a teaspoon of cinnamon into the crumble topping.
- Use a pre-made pie crust if short on time, but the homemade crust is highly recommended.