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Finland Køkken

Europe · Northern Europe

104 opskrifter

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Finnish Puolukka Kakkutorttu

A delightful Finnish layer cake featuring a light sponge cake, tart lingonberry jam, and a whipped cream frosting, often decorated with toasted almonds. It's a popular choice for celebrations and fika (coffee breaks).

Finland·Easy·25 minutes

Finnish Rye and Salmon Patties

Savory patties made with flaked salmon, rye flour, and dill, pan-fried until golden brown. A delicious way to use leftover salmon or canned salmon, offering a taste of Finnish coastal cuisine.

Finland·Easy·40 minutes

Makkarakastike perunamuusilla

A comforting and beloved Finnish dish featuring pan-fried sausages in a creamy, savory sauce, traditionally served with fluffy mashed potatoes. It's a staple in Finnish homes for its simplicity and satisfying taste.

Finland·Medium·40 minutes

Leipäjuusto with Cloudberry Jam

Leipäjuusto, also known as 'squeaky cheese' or 'bread cheese,' is a traditional Finnish fresh cheese. It has a firm, slightly rubbery texture and a mild, milky flavor. When baked or broiled, it develops a beautifully browned, slightly crisp exterior. Served warm with sweet cloudberry jam, it's a delightful dessert or snack that showcases Finnish culinary traditions.

Finland·Medium·1 hour 50 minutes

Finnish Pork and Barley Stew with Dill

A hearty and comforting stew featuring tender pork, chewy barley, and the fresh aroma of dill, a staple in Finnish cuisine. This dish is perfect for a chilly day.

Finland·Easy·55 minutes

Lohikeitto

A classic Finnish Lohikeitto, this creamy and comforting salmon soup is infused with fresh dill, tender potatoes, and leeks. A taste of Nordic tradition perfect for any occasion.

Finland·Easy·25-30 minutes

Ruispuuro mansikkahillolla

A hearty and traditional Finnish breakfast dish made from rye flour, served with sweet homemade strawberry jam. It's a comforting and nutritious start to the day, showcasing the importance of rye in Finnish cuisine. This recipe yields a thick, satisfying porridge perfect for a cold morning.

Finland·Hard·37-49 hours

Hapanleipä

A dense, dark, and deeply flavorful sourdough rye bread, Hapanleipä is a staple in Finnish cuisine. Its characteristic sour taste comes from a long fermentation process, and it's traditionally baked as a flat, round loaf with a hole in the center.

Finland·Easy·45 minutes

Finnish Herring and Potato Salad

A refreshing and hearty salad featuring pickled herring, boiled potatoes, and a creamy dill dressing, often enjoyed during summer gatherings.

Finland·Easy·45-50 minutes

Rahkapannukakku

A delightful and light baked pancake made with quark (rahka), a Finnish dairy product similar to thick yogurt or farmer's cheese. It has a slightly tangy flavor and a wonderfully fluffy texture.

Finland·Medium·1 hour 10 minutes

Finnish Forest Mushroom and Barley Risotto

A hearty and earthy risotto-style dish featuring pearl barley cooked with a medley of wild Finnish forest mushrooms, shallots, garlic, and herbs, finished with a touch of Parmesan cheese. This dish celebrates the rich mushroom-picking traditions of Finland.

Finland·Medium·35 minutes

Finnish Herring and Potato Cakes

Savory and satisfying cakes made from mashed potatoes and finely chopped pickled herring, pan-fried until golden brown. A delightful way to enjoy traditional Finnish flavors.

Finland·Easy·40 minutes

Finnish Baked Fish with Dill Cream Sauce

A simple yet elegant Finnish dish featuring a flaky baked white fish (such as cod or perch) enveloped in a creamy dill sauce. This recipe highlights fresh flavors and is perfect for a weeknight meal or a special occasion.

Finland·Easy·1 hour

Makaronilaatikko

A beloved Finnish comfort food, Makaronilaatikko is a simple yet delicious baked macaroni and minced meat casserole, often flavored with onion and seasoned with salt and pepper. It's a staple in Finnish homes and school cafeterias.

Finland·Medium·1 hour 10 minutes

Finnish Macaroni Casserole with Reindeer

A hearty and comforting Finnish macaroni casserole, a popular dish often made with ground reindeer meat for a rich, gamey flavor, baked with macaroni and a creamy sauce.

Finland·Medium·45 minutes

Finnish Buckwheat Pancakes with Savory Herring Spread

A delightful combination of hearty, slightly nutty buckwheat pancakes served with a creamy and flavorful spread made from finely chopped herring, dill, and sour cream. This dish offers a taste of traditional Finnish flavors with a modern twist.

Finland·Medium·1 hour 15 minutes

Finnish Herring and Potato Gratin

A comforting and savory gratin featuring layers of thinly sliced potatoes and brined herring, baked in a creamy dill sauce. This dish offers a delightful combination of textures and flavors, showcasing classic Finnish ingredients.

Finland·Medium·45 minutes

Finnish Buckwheat and Reindeer Dumplings

Hearty and flavorful dumplings made with buckwheat flour and ground reindeer meat, often served with a creamy mushroom sauce. A comforting dish showcasing traditional Finnish ingredients.

Finland·Easy·20 minutes

Finnish Cloudberry and Skyr Mousse

A light and airy mousse featuring the distinctive tart-sweet flavor of cloudberries, a prized Nordic berry, blended with creamy Icelandic skyr. This dessert is elegant, refreshing, and showcases a unique Scandinavian flavor profile.

Finland·Medium·1 hour 15 minutes

Finnish Karelian Pasties with Egg Butter

Karjalanpiirakka, or Karelian pasties, are a beloved Finnish delicacy originating from the Karelia region. These small, open-faced pies feature a thin rye crust filled with a creamy rice porridge and are traditionally served with a rich egg butter (munavoi). They are a versatile snack or light meal, enjoyed at any time of day.

Finland·Easy·45 minutes

Finnish Buckwheat Porridge with Mushrooms

A hearty and earthy buckwheat porridge, a staple in Finnish cuisine, often enriched with the savory depth of sautéed mushrooms and onions. This dish highlights the use of readily available forest ingredients.

Finland·Medium·2 hours 25 minutes

Finnish Lamb and Barley Stew with Root Vegetables

A hearty and comforting stew featuring tender lamb, chewy barley, and a medley of root vegetables, simmered in a savory broth. This dish is a staple in Finnish homes, especially during colder months, offering warmth and sustenance.

Finland·Medium·50 minutes

Finnish Salmon and Dill Dumplings with Sour Cream-Dill Sauce

Tender dumplings filled with flaky salmon and fresh dill, served with a tangy sour cream and dill sauce. A delightful and comforting Finnish classic.

Finland·Hard·4 hours 45 minutes - 6 hours 45 minutes

Kalakukko

Kalakukko is a traditional Finnish dish, originating from the Savonia region, consisting of a large loaf of rye bread baked with a filling of fish (typically vendace or perch) and pork fat. It's a hearty and portable meal, historically eaten by farmers and lumberjacks. The dense rye crust encases a moist and flavorful filling, making it a unique culinary experience.

Finland·Medium·50 minutes

Finnish Rye and Pork Dumplings

Savory dumplings made with rye flour and filled with a seasoned pork mixture, often served with a mushroom gravy or a simple broth.

Finland·Medium·1 hour 15 minutes

Finnish Rye and Mushroom Casserole

A savory and hearty casserole featuring a base of cooked rye, layered with sautéed mushrooms, onions, and herbs, all bound together with a creamy sauce and baked until golden brown. This dish offers a comforting blend of earthy mushroom flavors and the rustic texture of rye.

Finland·Easy·1 hour 5 minutes

Finnish Sausage and Potato Bake

A hearty and comforting Finnish casserole featuring sliced potatoes and flavorful sausage baked in a creamy sauce, often with onions and cheese.

Finland·Medium·1 hour

Finnish Rye Bread Casserole with Cauliflower

This unique casserole combines the heartiness of rye bread with the subtle flavor of cauliflower, bound together by a savory egg and beer mixture. It's a comforting and slightly unusual dish that showcases the versatility of rye bread in Finnish cuisine.

Finland·Medium·2 hours 45 minutes

Kaalikääryleet

Kaalikääryleet are tender cabbage leaves wrapped around a savory filling of minced meat (often a mix of beef and pork) and rice, then baked until tender and flavorful. They are a comforting and traditional Finnish dish, often served with lingonberry jam and mashed potatoes.

Finland·Easy·35 minutes

Finnish Smoked Salmon and Potato Fritters

Crispy on the outside, tender on the inside, these fritters combine flaky smoked salmon with mashed potatoes and fresh herbs. A delightful appetizer or light meal.

Finland·Medium·12-24 hours (including resting)

Mämmi

Mämmi is a traditional Finnish Easter dessert made from rye flour, malted rye, water, and dark syrup. It has a unique malty, slightly sweet, and earthy flavor with a dense, granular texture. Often described as a 'sweet rye pudding,' it's typically served chilled with heavy cream and a sprinkle of sugar.

Finland·Medium·45 minutes

Korvapuusti

A beloved Finnish cinnamon bun, known for its distinctive 'ear' shape and rich, cardamom-infused dough. Often enjoyed with coffee, it's a staple in Finnish bakeries and homes.

Finland·Medium·2.5-3.5 hours

Hernekeitto

A hearty and traditional Finnish pea soup, typically made with dried yellow peas and pork. It's a staple, especially on Thursdays, and often served with mustard and rye bread.

Finland·Easy·35 minutes

Finnish Rye Porridge with Apple Wedges

A hearty and wholesome breakfast porridge made from rye flour, cooked until thick and creamy, and served with tender, slightly spiced apple wedges. A comforting and nutritious start to the day.

Finland·Hard·1 hour 5 minutes

Finnish Rye and Reindeer Dumplings with Mushroom Gravy

Hearty dumplings made with rye flour and filled with savory ground reindeer, served in a rich, earthy mushroom gravy. A true taste of Lapland.

Finland·Easy·25 minutes

Finnish Whipped Berry Dessert

Vispipuuro, meaning 'whipped porridge,' is a classic Finnish dessert or snack made from berries, typically lingonberries, cooked into a smooth, tart porridge and then whipped to a light, airy consistency. It's a refreshing and vibrant dish, often served with a splash of milk or cream.

Finland·Hard·3.5-4.5 hours

Kalakukko

A traditional Finnish dish, particularly from the Savonia region, consisting of a rye bread crust filled with fish (often vendace or perch) and pork fat.

Finland·Easy·35 minutes

Finnish Salmon and Dill Fritters with Sour Cream-Dill Dip

Crispy on the outside and tender on the inside, these salmon and dill fritters are a delightful way to enjoy fresh salmon. Paired with a refreshing sour cream and dill dip, they make for a perfect appetizer or light meal.

Finland·Easy·50 minutes

Finnish Smoked Reindeer and Root Vegetable Hash

A hearty and rustic hash featuring savory smoked reindeer meat combined with a medley of tender root vegetables, seasoned to perfection. A classic dish often enjoyed in colder months.

Finland·Medium·1 hour 15 minutes

Finnish Pork and Rye Dumplings with Dill Sauce

Tender pork and savory rye flour dumplings, simmered and served in a fresh, herbaceous dill sauce. A comforting and rustic Finnish classic.

Finland·Medium·50 minutes

Lihapullat kastikkeella

Tender, flavorful Finnish meatballs served in a rich, creamy brown sauce, often accompanied by mashed potatoes or lingonberry jam. A comforting staple in Finnish home cooking.

Finland·Hard·4 hours 45 minutes - 6 hours 45 minutes

Kalakukko

A traditional Finnish dish, Kalakukko is a large, oval-shaped rye bread loaf baked with a filling of fish (typically perch or vendace) and pork fat. It's a hearty and portable meal, originating from the Savonia region.

Finland·Medium·3 hours 30 minutes

Karelian Hot Pot

A traditional Finnish stew originating from the Karelia region, known for its rich, savory flavor achieved through slow cooking of various meats. It's a hearty and comforting dish, often served during special occasions and holidays.

Finland·Medium·3 hours 30 minutes

Karjalanpaisti

Karjalanpaisti is a traditional Finnish stew originating from the Karelia region. It's a slow-cooked dish typically made with a mix of beef and pork, seasoned simply with salt, allspice, and bay leaves, and is known for its rich, deep flavor that develops over hours of simmering.

Finland·Easy·35 minutes

Finnish Pan-Fried Pork with Lingonberry Sauce

Tender pan-fried pork cutlets served with a vibrant, tangy lingonberry sauce. This classic Finnish dish balances the savory richness of the pork with the sweet-tartness of the lingonberries, creating a delightful and satisfying meal.

Finland·Medium·1 hour 15 minutes

Finnish Rye Bread Dumplings with Mushroom Gravy

A hearty and comforting dish featuring soft rye bread dumplings, a staple in Finnish cuisine, served with a rich and savory mushroom gravy. These dumplings are a wonderful way to use up stale rye bread, transforming it into a delightful side or light main course.

Finland·Medium·2 hours 30 minutes

Finnish Pork and Prune Stew with Rye Dumplings

A hearty and flavorful stew featuring tender pork, sweet prunes, and aromatic spices, served with rustic rye dumplings. This dish embodies the comforting, traditional flavors of Finnish home cooking.

Finland·Medium·3 hours 30 minutes

Finnish Rye and Prune Stew

A hearty and comforting Finnish stew featuring tender pork, sweet prunes, and the earthy notes of rye. This dish is slow-cooked to perfection, allowing the flavors to meld into a rich and satisfying meal, often served with mashed potatoes.

Finland·Medium·1 hour 55 minutes

Finnish Pork and Barley Stew with Root Vegetables

A hearty and comforting stew featuring tender pork, chewy pearl barley, and a medley of root vegetables, simmered in a savory broth. This dish embodies the rustic, warming flavors of Finnish home cooking.

Finland·Medium·5 hours 20 minutes (plus resting time)

Joulukinkku

Joulukinkku is the centerpiece of the traditional Finnish Christmas feast. This slow-roasted ham is typically coated with a savory-sweet glaze of mustard, breadcrumbs, and sometimes honey, then baked until golden brown and succulent.

Finland·Medium·1 hour 30 minutes

Finnish Rye and Root Vegetable Casserole

A hearty and rustic casserole featuring a base of cooked rye grains mixed with a medley of seasonal root vegetables like carrots, parsnips, and potatoes. Baked until tender and slightly crisp on top, this dish is a flavorful and filling vegetarian option, often seasoned with herbs and a touch of cream.

Finland·Easy·1 hour 25 minutes

Lohilaatikko

Lohilaatikko is a comforting and classic Finnish casserole featuring tender salmon and potatoes baked in a creamy sauce, often flavored with dill and onion. It's a simple yet satisfying dish, perfect for weeknight dinners or special occasions. Variations exist across Finland, with common ingredients being potatoes, salmon, and dill, reflecting the country's love for fresh, local ingredients.

Finland·Hard·5.5-7.5 hours

Kalakukko

A traditional Finnish dish, particularly from the Savonia region, consisting of a loaf of rye bread filled with fish (usually vendace or perch) and pork fat. It's baked for a long time, resulting in a dense, savory pie.

Finland·Easy·25 minutes

Finnish Mixed Berry Soup

A vibrant and refreshing Finnish berry soup, perfect as a light dessert or a comforting snack. Made with a medley of berries, it's naturally sweet and slightly thickened, offering a taste of Finnish summer any time of the year.

Finland·Medium·90 minutes

Maksalaatikko

Maksalaatikko is a comforting and traditional Finnish casserole, often enjoyed as a Christmas dish but popular year-round. It combines cooked rice with finely ground beef liver, sautéed onions, eggs, and seasonings, baked until golden and slightly firm. It's typically served with a side of tart lingonberry jam.

Finland·Medium·2 hours

Finnish Pork Roast with Prunes and Marjoram

A succulent pork roast infused with the sweet, slightly tart flavor of prunes and the aromatic, earthy notes of marjoram. This dish is a comforting and flavorful centerpiece, often prepared for special occasions.

Finland·Medium·50 minutes

Finnish Rye and Pork Dumplings with Dill Sauce

Hearty and flavorful dumplings made with rye flour and ground pork, served with a fresh and creamy dill sauce. A comforting and traditional Finnish dish.

Finland·Easy·45 minutes

Finnish Pork and Barley Patties with Dill Sauce

Savory patties made from ground pork and cooked barley, seasoned with traditional Finnish herbs and spices. Served with a refreshing dill and sour cream sauce, these patties are a comforting and flavorful dish, often enjoyed as a main course with mashed potatoes or root vegetables.

Finland·Medium·1 hour 30 minutes (plus resting time)

Ruisohraleipä

Ruisohraleipä is a hearty and rustic Finnish bread made with a combination of rye and barley flours. This dense loaf has a deep, slightly sour flavor characteristic of rye bread, making it a staple accompaniment to many Finnish meals.

Finland·Medium·1 hour 30 minutes

Rosolli

A vibrant and colorful Finnish beetroot salad, often served during holidays and special occasions. It typically includes boiled root vegetables, pickles, and a creamy dressing.

Finland·Challenging·3 hours

Suovas Poronpaisti Juuressoseella

A refined take on a traditional Finnish delicacy, this dish features tender, subtly smoked reindeer roast served with a smooth, earthy root vegetable puree. It highlights the rich, gamey flavor of reindeer, complemented by the sweetness of root vegetables.

Finland·Easy·40-50 minutes

Pannukakku

A popular Finnish baked pancake, often served as a dessert or a sweet main course. It's a simple, custard-like batter baked in the oven until golden brown and slightly puffed.

Finland·Easy·45 minutes

Marjapaistos

A delightful Finnish dessert featuring a mix of berries topped with a crunchy, nutty crumble. Perfect for using up seasonal or frozen berries.

Finland·Easy·25-30 minutes

Ohrarieska

Ohrarieska is a traditional Finnish flatbread made primarily with barley flour, offering a rustic and wholesome taste. It's quick to prepare, typically baked until golden brown, and best served warm with butter or cheese.

Finland·Easy·15 minutes

Sienisalaatti

A refreshing and savory mushroom salad, often made with pickled or marinated mushrooms, onions, and a creamy dill dressing. This dish highlights Finland's rich mushroom-picking culture and is a popular appetizer or side dish, especially during autumn.

Finland·Easy·45 minutes

Silavakakut

Hearty and flavorful potato pancakes made with mashed potatoes and studded with crispy bacon. These are a comforting and satisfying dish, often served as a main course.

Finland·Easy·45 minutes

Perunarieska

Perunarieska is a traditional Finnish unleavened flatbread made with mashed potatoes and flour, resulting in a soft, slightly chewy texture with a lightly crisp edge. It's a versatile bread, often enjoyed warm with butter, or served alongside hearty soups and stews.

Finland·Easy·55 minutes

Ruispuuro with Marjakiisseli

A hearty and nutritious breakfast or dessert, this dish features a warm, dense rye porridge served with a vibrant, slightly tart berry kissel (a thickened fruit soup).

Finland·Medium·55 minutes

Pork and Prune Rye Dumplings with Dill Sauce

Hearty and flavorful rye dumplings filled with savory ground pork and sweet prunes, served with a fresh dill sauce. This dish offers a delightful balance of textures and tastes, showcasing traditional Finnish ingredients.

Finland·Medium·50 minutes

Poronkäristys ja Perunamuusi

A classic Lappish dish of thinly sliced sautéed reindeer meat served with creamy mashed potatoes and lingonberry jam. This hearty meal is a staple in Northern Finland, perfect for cold weather.

Finland·Medium·45 minutes

Perunapannukakut Savulohella

Crispy on the outside and tender on the inside, these potato pancakes are a delightful base for rich smoked salmon, creamy dill sauce, and fresh herbs. A popular brunch or appetizer option, they showcase simple ingredients elevated by classic Nordic flavors.

Finland·Easy·1 hour

Suomalainen Omenapaistos

A comforting and rustic Finnish apple bake, often made with rye flour and served warm with vanilla sauce or ice cream. It highlights the use of seasonal apples and simple, wholesome ingredients.

Finland·Easy·2 hours 10 minutes - 4 hours 10 minutes

Uuniohrapuuro

Uuniohrapuuro is a comforting and hearty baked barley porridge, a traditional Finnish breakfast dish. Slowly cooked in the oven, it develops a creamy texture and a slightly nutty flavor, often served with jam or sugar.

Finland·Medium·50 minutes

Suovas Poronkäristys perunamuusilla

A classic Lappish dish featuring thinly sliced, pan-fried reindeer meat (suovas) served with creamy mashed potatoes and lingonberries. Suovas refers to reindeer meat that has been lightly smoked and salted, giving it a distinct flavor.

Finland·Easy·25 minutes

Ruispuuro with Apple Slices

A hearty and warming rye porridge, typically made with water or milk, served with tender, slightly sweetened apple slices. This is a comforting and nutritious breakfast or light meal, emphasizing the use of Finnish rye.

Finland·Easy·40 minutes

Ruispuuro marjakiisselillä

A comforting and nutritious Finnish breakfast or dessert, this dish features a thick rye porridge (ruispuuro) served with a vibrant berry kissel (marjakiisseli). The slightly bitter notes of rye are balanced by the sweet and tart berry sauce.

Finland·Medium·2 hours 15 minutes

Rye and Mushroom Stuffed Cabbage Rolls

Hearty and flavorful cabbage rolls filled with a savory mixture of rye breadcrumbs, mushrooms, and herbs, offering a vegetarian twist on a Finnish classic.

Finland·Medium·50 minutes

Savulohi-keitto

A rich and creamy soup made with smoked salmon, potatoes, leeks, and dill. This comforting soup is a staple in Finnish cuisine, especially during colder months.

Finland·Easy·50-55 minutes

Raparperimuru

A delightful and tangy dessert featuring baked rhubarb topped with a crunchy, sweet crumble. This Finnish favorite is perfect served warm with vanilla sauce or ice cream.

Finland·Medium·1 hour 5 minutes

Mustikkapiirakka Kauramuru

A delightful Finnish blueberry pie featuring a tender, slightly sweet crust topped with a generous layer of juicy blueberries and a crunchy oat crumble. This pie is a perfect balance of textures and flavors, ideal for fika or dessert.

Finland·Easy·30 minutes

Vispipuuro

A light and airy, slightly tart whipped porridge made from cranberries and semolina, often served as a dessert or a special breakfast.

Finland·Medium·2.5-3.5 hours

Suomalainen Hernekeitto Päivämäärä Kera

A hearty and traditional Finnish pea soup, typically made with dried peas and pork, often served on Thursdays. The addition of prunes provides a subtle sweetness and depth of flavor.

Finland·Medium·35 minutes

Suovas Poronpaisti

A traditional Sámi dish featuring thinly sliced, lightly smoked reindeer meat, often pan-fried with butter and served with mashed potatoes or lingonberries. Suovas refers to the smoking process that gives the meat its characteristic flavor.

Finland·Medium·1 hour 50 minutes

Finnish Rye and Pork Stew with Prunes

A rustic and flavorful stew combining tender pork with the chewy sweetness of prunes and the hearty texture of rye berries. This dish is a comforting taste of traditional Finnish home cooking.

Finland·Medium·1 hour 45 minutes

Finnish Rye and Potato Casserole

A comforting and rustic casserole featuring layers of thinly sliced potatoes and a savory filling, all baked together until tender and golden. This dish combines the earthy flavors of rye with the heartiness of potatoes, making it a satisfying side or a light main course.

Finland·Easy·25 minutes

Ahvenkuutio Sitruuna-kapriskastikkeella

A light and elegant dish featuring pan-fried perch cubes, coated in a bright and zesty lemon-caper sauce. This recipe celebrates the delicate flavor of Finnish perch, a popular freshwater fish.

Finland·Easy·25 minutes

Finnish Fried Herring with Mustard Sauce

A classic Finnish dish featuring pan-fried herring, known for its crispy exterior and tender, flavorful flesh. Served with a tangy and creamy mustard sauce, it's a simple yet delicious taste of the Finnish coast.

Finland·Medium·2 hours 30 minutes (plus cooling)

Finnish Rye and Prune Bread

A dense, moist, and slightly sweet rye bread, enriched with the deep, fruity flavor of prunes. This bread is a testament to traditional Finnish baking, where rye and dried fruits are often combined for a hearty and satisfying loaf.

Finland·Easy·1 hour 5 minutes

Mustikkapiirakka Vaniljakastikkeella

A delightful Finnish blueberry pie with a crumbly, sweet crust and a generous filling of fresh or frozen blueberries. Often served warm with a side of vanilla sauce (vaniljakastike), it's a beloved dessert or coffee accompaniment.

Finland·Easy·55 minutes

Finnish Creamy Salmon Soup

Lohikeitto is a classic Finnish salmon soup that embodies the country's love for fresh fish and creamy dairy. This comforting soup features tender salmon, potatoes, carrots, and leeks in a flavorful fish broth, finished with a swirl of cream and a generous amount of fresh dill. It's a simple yet elegant dish, perfect for a chilly day.

Finland·Medium·1 hour 10 minutes

Finnish Rye and Pork Dumplings with Mushroom Gravy

Hearty and flavorful dumplings made with rye flour and ground pork, served with a rich, earthy mushroom gravy. A comforting and traditional Finnish dish.

Finland·Easy·25 minutes

Ruispuuro with Mustikkakeitto

A hearty and traditional Finnish breakfast or dessert, combining dense rye porridge with a sweet and tangy blueberry soup. Ruispuuro, made from rye flour, is a staple in Finnish cuisine, providing sustained energy, while mustikkakeitto offers a burst of berry flavor.

Finland·Medium·50 minutes

Finnish Salmon and Dill Dumplings

Delicate dumplings filled with flaked salmon and fresh dill, served in a light, creamy dill sauce. This dish showcases the Finnish love for fresh fish and aromatic herbs, offering a lighter yet satisfying meal.

Finland·Easy·40 minutes

Silli ja Uudet Perunat

A quintessential Finnish summer dish featuring pickled herring served with new potatoes, dill, and often a dollop of sour cream or crème fraîche. It celebrates the fresh flavors of the season.

Finland·Easy·30 minutes

Ruispuuro omenahillokkeella

A hearty and comforting Finnish breakfast or dessert made from rye flour, served with a sweet and slightly tart homemade apple compote.

Finland·Medium·1 hour 5 minutes

Karjalanpiirakka

Traditional Karelian pastries with a thin rye crust and a filling, most commonly rice porridge, but also potato or barley. They are often served warm with egg butter (munavoi).

Finland·Medium·50 minutes

Veriletut

Veriletut, also known as Blodplättar in Swedish, are traditional Finnish blood pancakes. They are thin, savory pancakes made with animal blood, flour, and seasonings, often served with lingonberry jam or fried onions. Historically, they were made after slaughtering days to utilize all parts of the animal and are known for being rich in iron.

Finland·Medium·55 minutes

Sienipiirakka

A savory open-faced pie featuring a rich mushroom filling baked in a tender crust. This pie is a celebration of Finland's abundant forests and foraging traditions.

Finland·Medium·1 hour

Kalamojakka

A comforting and creamy fish stew, Kalamojakka is a traditional Finnish dish that highlights fresh fish and hearty potatoes in a rich broth.

Finland·Easy·30-35 minutes

Ruisrieska

A simple, soft, and slightly chewy rye flatbread, a staple in Finnish homes, often served with butter or as an accompaniment to meals.

Finland·Medium·1 hour 15 minutes

Finnish Rosolli with Herring

A vibrant and colorful layered salad, Rosolli is a traditional Finnish dish often served during holidays. This version includes pickled herring for a briny, savory element, layered with cooked root vegetables and a creamy dill dressing.

Finland·Hard·24-48 hours (mostly inactive)

Ruislimppu

Ruislimppu is a dense, dark, and deeply flavorful sourdough rye bread that is a cornerstone of Finnish cuisine. Traditionally baked in large, round loaves, it has a characteristic tangy taste and a long shelf life, making it a practical and nourishing staple. This recipe focuses on a traditional sourdough method, emphasizing the natural fermentation of rye flour, water, and salt.

Finland·Medium·35 minutes

Poronkäristys with Cranberry Sauce and Mashed Potatoes

A classic Finnish dish, Poronkäristys (sautéed reindeer) is thinly sliced reindeer meat, quickly fried and often served with mashed potatoes and lingonberry or cranberry sauce. It's a staple of Sami cuisine and widely enjoyed across Finland.

Finland·Medium·2 hours 25 minutes

Finnish Liver Casserole

A traditional Finnish casserole made with ground liver, rice, onions, and eggs, often enriched with cream and raisins. It's a comforting dish, commonly served during Christmas but enjoyed year-round, typically with lingonberry or cranberry sauce.

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