Oversætter denne opskrift til dit sprog... Siden opdateres automatisk.
Icelandic Cod and Dill Fritters
Fiskibollur með Dilli
Crispy on the outside and tender on the inside, these fritters are made with flaky cod, fresh dill, and a hint of potato for texture. A popular way to enjoy fresh Icelandic fish.
🧂 Ingredienser
- 500 g Cod fillets(skinless, boneless, cooked and flaked)
- 200 g Cooked potatoes(mashed or finely grated)
- 3 tbsp Fresh dill(finely chopped)
- 0.5 small Yellow onion(finely grated or minced)
- 2 beaten Large eggs
- 3 tbsp All-purpose flour
- 2 tbsp Potato starch
- 1 tsp Salt(or to taste)
- 0.5 tsp Black pepper(freshly ground, or to taste)
- 3 tbsp Vegetable oil or butter(for frying)
👨🍳 Fremgangsmåde
- 1
In a large bowl, combine the flaked cod, mashed potato, chopped dill, grated onion, beaten eggs, flour, potato starch, salt, and pepper. Mix gently until just combined. Be careful not to overmix.
- 2
Heat the oil or butter in a large non-stick skillet over medium heat.
- 3
Using a spoon, scoop portions of the mixture and carefully place them into the hot skillet, flattening them slightly with the back of the spoon to form fritters about 3 inches in diameter.
- 4
Fry for 3-4 minutes per side, until golden brown and heated through. You may need to cook in batches, adding more oil or butter as needed.
- 5
Remove the fritters from the skillet and drain on paper towels. Serve hot.
💡 Professionelle Tips
- ✓Ensure the cod is well-drained after cooking and flaking to avoid a watery batter.
- ✓For extra crispiness, you can chill the fritter mixture for 30 minutes before frying.
- ✓Serve with a dollop of skyr or a lemon-dill aioli.
✨ Variationstanker
Inspiration til din egen version af denne opskrift
- Add a pinch of nutmeg to the mixture for a subtle warmth.
- Incorporate finely chopped chives along with the dill.
- For a spicier kick, add a pinch of cayenne pepper.