Oversætter denne opskrift til dit sprog... Siden opdateres automatisk.
Icelandic Lamb and Potato Dumplings
Kjötsúpa Bollur
Hearty and comforting dumplings made with ground lamb, mashed potatoes, and finely chopped onions, often served as a side or a light meal, drawing inspiration from the flavors of traditional Icelandic lamb soup (Kjötsúpa).
🧂 Ingredienser
- 300 g Ground lamb
- 250 g Mashed potatoes(cooled, from boiled potatoes)
- 1 small Onion(finely chopped)
- 1 large Egg
- 50 g All-purpose flour(plus more for dusting)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Butter(for frying)
👨🍳 Fremgangsmåde
- 1
In a bowl, combine the ground lamb, mashed potatoes, finely chopped onion, egg, flour, salt, and pepper. Mix gently until just combined. Do not overmix.
- 2
Lightly flour your hands and form the mixture into small, uniform dumplings, about 1.5 inches in diameter.
- 3
Heat the butter in a large skillet over medium heat. Carefully place the dumplings in the skillet, ensuring not to overcrowd it. You may need to cook them in batches.
- 4
Sear the dumplings for about 4-5 minutes per side, until golden brown and cooked through. The internal temperature should reach 160°F (71°C).
- 5
Remove dumplings from the skillet and drain on paper towels. Serve hot.
💡 Professionelle Tips
- ✓Ensure the mashed potatoes are not too wet; if they are, add a little more flour.
- ✓For a richer flavor, you can add a pinch of dried thyme or marjoram to the dumpling mixture.
- ✓These dumplings are excellent served with a side of gravy or a dollop of Icelandic skyr.
✨ Variationstanker
Inspiration til din egen version af denne opskrift
- Add finely chopped fresh parsley or chives to the mixture for added freshness.
- For a vegetarian version, substitute the lamb with finely chopped mushrooms and a plant-based binder.